1. Can I use chicken thighs instead of chicken breasts for this recipe?

Yes, you can absolutely use chicken thighs! Chicken thighs tend to be juicier and more flavorful compared to breasts. Just ensure that the thighs are cooked through before adding the sauce.

2. Is this 20 Minute Garlic Butter Cashew Chicken gluten-free?

To make this recipe gluten-free, simply swap out the soy sauce for tamari, which is a gluten-free alternative. Ensure all other ingredients are certified gluten-free to maintain a completely gluten-free dish.

3. Can I make this recipe in advance?

While it's best served fresh, you can prepare the garlic butter sauce ahead of time and store it in the fridge for up to two days. When ready, heat the sauce and cook the chicken for a quick meal. You can also pre-chop the chicken for an even faster preparation

20 Minute Garlic Butter Cashew Chicken: Quick, Delicious, and Full of Flavor

Name: 20 Minute Garlic Butter Cashew Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: Chicken Breast: Provides lean protein and tender texture.; Garlic: Adds a rich, aromatic flavor to the sauce.; Butter: Creates a rich, smooth sauce with a velvety finish.; Cashews: Offer a crunchy, nutty flavor that complements the garlic butter sauce.; Soy Sauce: Adds umami and depth of flavor to the dish.; Honey: A touch of sweetness to balance out the savory and salty elements.; Ginger: Adds a warm, spicy note to the dish.; Green Onions: Brings a fresh, crisp contrast to the richness of the sauce.; Chili Flakes: Adds a subtle heat to spice up the dish.

Description

This 20 Minute Garlic Butter Cashew Chicken is a quick and flavorful dish that’s perfect for busy weeknights. Tender chicken is coated in a savory garlic butter sauce with crunchy cashews, creating a delicious and satisfying meal that can be prepared in just 20 minutes.

Ingredients

Chicken Breast: Provides lean protein and tender texture.
Garlic: Adds a rich, aromatic flavor to the sauce.
Butter: Creates a rich, smooth sauce with a velvety finish.
Cashews: Offer a crunchy, nutty flavor that complements the garlic butter sauce.
Soy Sauce: Adds umami and depth of flavor to the dish.
Honey: A touch of sweetness to balance out the savory and salty elements.
Ginger: Adds a warm, spicy note to the dish.
Green Onions: Brings a fresh, crisp contrast to the richness of the sauce.
Chili Flakes: Adds a subtle heat to spice up the dish.

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Instructions

Prepare the chicken: Cut the chicken breast into bite-sized pieces and season with salt and pepper.
Cook the chicken: In a large skillet, heat some olive oil over medium-high heat. Add the chicken pieces and cook until browned and fully cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
Make the garlic butter sauce: In the same skillet, add butter and garlic. Cook over medium heat until the garlic becomes fragrant, about 1 minute.
Add the remaining ingredients: Stir in the soy sauce, honey, and ginger, cooking for another 2 minutes.
Combine the chicken and cashews: Return the cooked chicken to the skillet and toss to coat in the sauce. Add the cashews and chili flakes, then cook for an additional 2-3 minutes, allowing the sauce to thicken.
Finish and serve: Garnish with chopped green onions and serve hot with your favorite sides.

Notes

Don’t overcook the chicken to keep it tender and juicy.
Adjust the heat by adding extra chili flakes or a dash of hot sauce for more spice.
You can prepare the garlic butter sauce ahead of time and store it in the fridge for up to two days.
Feel free to add vegetables like broccoli, bell peppers, or snap peas for extra nutrition and texture.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 700mg
Fat: 30g
Saturated Fat: 9g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg