Description
These soft and fluffy garlic Parmesan dinner rolls are packed with buttery, cheesy, and garlicky flavors. Ready in just 30 minutes, they are the perfect side for any meal, from soups and salads to pasta and grilled meats. With a quick yeast-proofing method, these rolls deliver a bakery-quality experience with minimal effort. Ideal for beginners and busy home cooks!
Ingredients
Scale
- 1¼ cups warm water (95-105°F)
- ¼ cup granulated sugar
- 2 tbsp instant yeast (or platinum yeast)
- ⅓ cup canola oil
- 1 tsp salt
- 1 large egg
- 3½ cups all-purpose flour
- 4 tbsp melted butter
- 2 tbsp granulated garlic
- ¼ cup Parmesan cheese (shredded or grated)
- 2 tsp parsley
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper or a non-stick liner and set it aside to prevent the rolls from sticking.
- Activate the yeast: In a large mixing bowl, combine warm water, sugar, and yeast. Let the mixture sit for about 2-5 minutes until it becomes frothy. This step ensures the yeast is active and will help the dough rise properly.
- Mix the dough: Add canola oil, salt, egg, and flour to the yeast mixture. Stir everything together until the dough forms. If the dough is too sticky, add a small amount of extra flour, but avoid overloading it as too much flour can make the rolls dense.
- Shape the rolls: Divide the dough into 16 equal-sized pieces and gently roll each piece into a ball. Arrange them on the prepared baking sheet, leaving a little space between them to allow for rising.
- Allow the rolls to rise: Cover the baking sheet with a clean towel and let the rolls sit in a warm place for about 5-10 minutes. If your kitchen is cold, placing them near a warm oven or a fireplace can speed up the process.
- Brush with butter and seasoning: Melt the butter and brush it generously over the risen rolls. Sprinkle granulated garlic, Parmesan cheese, and parsley on top to infuse them with flavor.
- Bake the rolls: Preheat the oven to 375°F (190°C). Place the baking sheet in the oven and bake for 18-20 minutes, or until the tops are golden brown.
- Finish and serve: Remove the rolls from the oven and immediately brush them with additional melted butter for a rich, glossy finish. Serve warm and enjoy them with your favorite meal.
Notes
- For extra cheesy rolls, mix some shredded mozzarella into the dough before baking.
- For a dairy-free version, substitute the butter with a plant-based alternative and omit the Parmesan.
- If your rolls turn out too dense, ensure you are not adding too much flour and that your yeast is active. Kneading the dough for a couple of minutes can also improve texture.
- These rolls freeze well. Store them in a freezer-safe bag and reheat in the oven at 300°F for 5-7 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 199 kcal
- Sugar: 3g
- Sodium: 176mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 21mg