How do I keep my Air Fryer BBQ Chicken Breast from drying out?

To ensure your chicken breasts stay juicy, make sure to not overcook them. The key is to cook the chicken until the internal temperature reaches 165°F (74°C) and then let it rest for a few minutes before serving. This helps retain the chicken's moisture.

Can I use frozen chicken breasts for this recipe?

Yes, you can! Just make sure to adjust the cooking time. Frozen chicken breasts will take a little longer to cook, so start by adding an extra 5-7 minutes of cooking time and check the internal temperature to ensure it reaches 165°F (74°C).

Can I make this recipe with chicken thighs instead of breasts?

Absolutely! Chicken thighs work wonderfully in the air fryer and are naturally juicier than breasts. They might need a slightly longer cooking time, so check their internal temperature to ensure they’re fully cooked.

Air Fryer BBQ Chicken Breast

Name: Air Fryer BBQ Chicken Breast
Prep time: 5 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 1/4 cup BBQ sauce (your favorite brand or homemade); 1 tbsp olive oil; 1/2 tsp salt; 1/2 tsp pepper; 1 tsp garlic powder; 1/2 tsp paprika

Description

This Air Fryer BBQ Chicken Breast recipe is a quick, easy, and healthy way to enjoy tender, juicy BBQ chicken without the excess oil. With a smoky BBQ flavor and a crispy exterior, this dish is perfect for a quick weeknight dinner or a family BBQ. Made in just 25 minutes, it’s the ideal go-to recipe for busy days.

Ingredients

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2 boneless, skinless chicken breasts
1/4 cup BBQ sauce (your favorite brand or homemade)
1 tbsp olive oil
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic powder
1/2 tsp paprika

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Instructions

Preheat the air fryer to 380°F (193°C).
Pat the chicken breasts dry with a paper towel and rub olive oil on both sides of the chicken.
Season the chicken breasts with salt, pepper, garlic powder, and paprika. Massage the seasoning into the meat.
Place the chicken breasts into the air fryer basket and cook for 10 minutes, flipping halfway through.
Brush BBQ sauce generously over the chicken and cook for an additional 5 minutes to allow the sauce to caramelize.
Check the internal temperature to ensure it reaches 165°F (74°C) before serving. If necessary, cook for a few more minutes.

Notes

For best results, do not overcrowd the air fryer basket to ensure even cooking.
Use a meat thermometer to check the chicken’s internal temperature to avoid overcooking.
Let the chicken rest for a few minutes before serving to retain its juices.
Feel free to use chicken thighs for a juicier result.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 250
Sugar: 6g
Sodium: 550mg
Fat: 9g
Saturated Fat: 1.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 35g
Cholesterol: 75mg