1. Can I use frozen chicken breasts in the air fryer?

Yes, you can cook frozen chicken breasts in the air fryer! However, the cooking time will be longer than fresh chicken. You will need to increase the cook time by 5-10 minutes depending on the size of the chicken breasts. Be sure to check the internal temperature to ensure it reaches 160°F (71°C).

2. How do I prevent my air fryer chicken breasts from drying out?

The key to juicy air fryer chicken breasts is to avoid overcooking. Use an instant-read thermometer to check that the internal temperature reaches 160°F (71°C), then let the chicken rest for 5 minutes. This helps lock in moisture and ensures tender results.

3. Can I add vegetables to the air fryer with the chicken?

Yes! You can add vegetables like zucchini, broccoli, or bell peppers to the air fryer basket halfway through the cooking process. This allows the vegetables to cook alongside the chicken, making it an easy one-pan meal.

Juicy Air Fryer Chicken Breasts Recipe

Name: Air Fryer Chicken Breast
Prep time: 5 min
Cook time: PT-487360H55M
Total time: PT-487360H55M
Cuisine: American
Ingredients: 1 Tablespoon olive oil; 2 boneless, skinless chicken breasts; 1/2 teaspoon kosher salt; 1/2 teaspoon oregano; 1/2 teaspoon paprika; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder

Description

This air fryer chicken breast recipe delivers juicy, tender chicken every time. Perfectly seasoned with a simple blend of herbs and spices, it’s easy to make and a healthy option for any meal. Whether you’re meal prepping or looking for a quick weeknight dinner, this recipe has you covered. Plus, it’s versatile, allowing you to pair it with your favorite sides or sauces.

Ingredients

Scale

1 Tablespoon olive oil
2 boneless, skinless chicken breasts
1/2 teaspoon kosher salt
1/2 teaspoon oregano
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

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Instructions

In a small bowl, combine olive oil, kosher salt, oregano, paprika, black pepper, and garlic powder to create a paste.
Coat both chicken breasts evenly with the seasoning paste.
Place the chicken breasts in the air fryer basket in a single layer.
Set the air fryer to 370°F and cook for 10 minutes.
Flip the chicken breasts and cook for another 4-8 minutes, or until the internal temperature reaches 160°F.
Let the chicken rest for 5 minutes before serving to allow juices to redistribute.

Notes

Use an instant-read thermometer to ensure the chicken reaches 160°F for perfect doneness.
If cooking larger or smaller chicken breasts, adjust the cook time slightly to ensure even cooking.
Let the chicken rest after cooking to maintain its juiciness.
For added flavor, try marinating the chicken overnight before air frying.

Prep Time: 5 minutes
Cook Time: 14-18 minutes
Category: Main Course
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 326
Sugar: 0.1g
Sodium: 845mg
Fat: 13g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0.03g
Carbohydrates: 1g
Fiber: 1g
Protein: 48g
Cholesterol: 145mg