Q1: Why are my Air Fryer Zucchini Chips not crispy?

If your zucchini chips aren’t crispy, it’s likely due to excess moisture or overcrowding the air fryer basket. Always pat slices dry before cooking and place them in a single layer. Also, allow them to cool slightly after air frying—they crisp up more as they cool.

Q2: Can I bake these instead of using an air fryer?

Yes, you can bake zucchini chips in the oven at 225°F (107°C) for about 1.5 to 2 hours, flipping once. However, the air fryer method is much quicker and often yields crispier results.

Q3: How do I store leftover Air Fryer Zucchini Chips?

Let the chips cool completely, then store them in an airtight container at room temperature for up to a week. If they soften, reheat in the air fryer for 1–2 minutes to re-crisp.

Air Fryer Zucchini Chips

Description

These crispy air fryer zucchini chips are a quick, healthy, and beginner-friendly snack, perfect for guilt-free crunch in under 30 minutes.

Ingredients

Scale

2 medium zucchinis, sliced into 1/8 inch rounds
1 tablespoon olive oil
Salt, to taste
Black pepper, to taste
Optional: garlic powder, Italian seasoning, paprika, or grated Parmesan cheese

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Instructions

Wash and dry the zucchinis, then slice them into 1/8 inch thick rounds using a mandoline or sharp knife.
Pat the slices dry with a paper towel to remove excess moisture.
In a bowl, toss zucchini slices with olive oil, salt, and pepper until evenly coated.
Preheat your air fryer to 325°F (162°C).
Place zucchini slices in a single layer in the air fryer basket, ensuring they do not overlap.
Air fry for 8–12 minutes, flipping halfway through. Begin checking at the 8-minute mark and remove any slices that are already crisping or browning.
Let the chips cool slightly before serving to allow them to crisp up further.

Notes

Use a mandoline for even, thin slices to ensure uniform crisping.
Don’t overcrowd the air fryer basket to avoid soggy chips.
Season lightly—zucchini shrinks during cooking, intensifying flavors.
Let chips cool after air frying; this helps them become crispier.
If chips become soft after storing, reheat in the air fryer for 1–2 minutes to re-crisp.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Snack
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 39
Sugar: 1.2g
Sodium: Variable (depends on added salt)
Fat: 3.7g
Saturated Fat: 0.5g
Unsaturated Fat: 3.2g
Trans Fat: 0g
Carbohydrates: 1.6g
Fiber: 0.5g
Protein: 0.6g
Cholesterol: 0mg