1. Can I make this dip ahead of time?

Yes, you can prepare the dip up to 24 hours in advance. Just cover it tightly with plastic wrap and store it in the refrigerator. Wait to add the tomato and olive toppings until just before serving for the freshest look.

2. What are some healthy ingredient swaps for this American Flag Layered Taco Dip?

You can substitute sour cream with plain Greek yogurt for added protein and lower fat. Use low-fat refried beans and reduced-fat cheese if desired. Fresh homemade guacamole with minimal salt can also enhance the health factor.

3. What should I do if my layers mix together?

If your layers blend a bit during assembly, don’t worry—it will still taste great. To avoid this, chill the guacamole slightly before layering and use a spatula to gently spread each layer without pressing too hard.

American Flag Layered Taco Dip

Name: American Flag Layered Taco Dip
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 32 ounces refried beans; 1 packet taco seasoning (1.5 oz); 2 cups guacamole; 2 cups sour cream; 2 cups shredded mozzarella cheese; 3 cups diced tomatoes; 2.25 ounces sliced black olives

Description

A festive and easy American Flag Layered Taco Dip made with refried beans, guacamole, sour cream, cheese, tomatoes, and black olives. Perfect for patriotic holidays and beginner cooks.

Ingredients

Scale

32 ounces refried beans
1 packet taco seasoning (1.5 oz)
2 cups guacamole
2 cups sour cream
2 cups shredded mozzarella cheese
3 cups diced tomatoes
2.25 ounces sliced black olives

Cook Mode Prevent your screen from going dark

Instructions

In a medium bowl, combine the refried beans and taco seasoning. Stir until smooth and well mixed.
Spread the bean mixture evenly across the bottom of a 13×9 inch baking dish using a spatula.
Gently layer the guacamole over the beans, being careful not to mix the layers.
Spread a smooth, even layer of sour cream over the guacamole with a light hand.
Use diced tomatoes to create red stripes, mozzarella cheese for white stripes, and black olives for the star field of the American flag design.
Cover the dish with plastic wrap and refrigerate for at least one hour before serving to help the layers set and flavors meld.

Notes

Use homemade or store-bought taco seasoning and guacamole depending on preference and time.
Layer ingredients gently to maintain clean visual separation between each layer.
Refrigerating the dip before serving enhances the flavor and texture.
Store leftovers covered in the refrigerator and consume within 1–2 days for best results.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-cook
Cuisine: American, Tex-Mex

Nutrition

Serving Size: 1/12 of dish
Calories: 200
Sugar: 4g
Sodium: 492mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 5g
Protein: 7g
Cholesterol: 28mg