1. Can I make Avocado Cucumber Salad ahead of time?

Yes, you can prep the ingredients ahead of time, but it’s best to combine them and add the dressing just before serving to maintain freshness. To prevent the avocado from browning, squeeze lime juice over the avocado and cover the salad tightly with plastic wrap.

2. How can I store leftovers?

Store any leftover Avocado Cucumber Salad in an airtight container in the refrigerator. It’s best eaten within a few hours, as the avocado may become mushy and brown after some time. If storing, add the salt just before serving to keep the cucumbers from becoming too watery.

3. Can I use regular cucumbers instead of English cucumbers?

Yes, you can use regular cucumbers, but English cucumbers are preferable due to their thinner skin and fewer seeds. If using regular cucumbers, you may want to peel them and scoop out the seeds for a better texture.

Avocado Cucumber Salad Recipe

Description

This Avocado Cucumber Salad is a quick, healthy, and refreshing dish that combines creamy avocado, crisp cucumbers, and a zesty lime dressing. With minimal ingredients and easy steps, it’s a perfect side dish for any occasion.

Ingredients

Scale

2 English cucumbers, sliced
1 large avocado, pitted, peeled, and sliced
1/3 cup green onion, chopped
2 Tbsp lime juice
2 Tbsp extra virgin olive oil
1 tsp sea salt
1/8 tsp black pepper

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Instructions

Slice the cucumbers into thin rounds.
Cut the avocado in half, remove the pit, scoop out the flesh, and slice it.
In a large bowl, combine the cucumbers, avocado, and chopped green onions.
Drizzle with lime juice and olive oil.
Season with sea salt and black pepper to taste.
Toss gently to coat the ingredients evenly. Serve immediately or store in the refrigerator for a few hours.

Notes

To prevent avocado browning, squeeze lime juice over the avocado and cover the salad tightly with plastic wrap before storing.
Salt the cucumbers just before serving to avoid them becoming too watery.
You can swap green onions for cilantro or red onion for a different flavor profile.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 169
Sugar: 2g
Sodium: 160mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 5g
Protein: 2g
Cholesterol: 0mg