1. Can I prepare Baked Cream Cheese Chicken ahead of time?

Yes, you can! For a stress-free dinner, sear the chicken, pour over the cream cheese sauce, and refrigerate it until you're ready to bake. Just add an extra 5 minutes of cooking time if the dish is cold from the fridge.

2. What can I substitute for chicken breasts in this recipe?

If you prefer, you can use boneless, skinless chicken thighs instead of breasts. They will cook faster and are just as juicy. You can also try bone-in chicken, but it will take longer to cook.

3. Can I make this dish gluten-free?

Absolutely! Just make sure to use a gluten-free chicken broth. All other ingredients in the recipe are naturally gluten-free, making this a perfect option for those with dietary restrictions.

Baked Cream Cheese Chicken: The Ultimate Comfort Meal

Name: Baked Cream Cheese Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 tbsp olive oil; 1 clove garlic, minced; 1/2 cup chicken broth; 8 oz cream cheese, softened; 1 tbsp fresh chives, chopped; 1 tsp paprika; Salt and pepper, to taste; 1/2 cup shredded sharp cheddar cheese (optional, for topping); Fresh parsley (optional, for garnish)

Description

Baked Cream Cheese Chicken features tender chicken breasts smothered in a creamy garlic sauce made from cream cheese, garlic, chicken broth, and paprika, creating a rich and comforting meal. This easy-to-make recipe is perfect for a weeknight dinner or a family gathering, with just 10 minutes of prep time and a creamy, cheesy finish.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 tbsp olive oil
1 clove garlic, minced
1/2 cup chicken broth
8 oz cream cheese, softened
1 tbsp fresh chives, chopped
1 tsp paprika
Salt and pepper, to taste
1/2 cup shredded sharp cheddar cheese (optional, for topping)
Fresh parsley (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with cooking spray or olive oil.
Season the chicken breasts on both sides with salt, pepper, and paprika.
Heat olive oil in a skillet over medium heat. Add the chicken breasts and sear for 2–3 minutes on each side until golden brown. Remove from skillet and set aside.
In the same skillet, add minced garlic and sauté for 30 seconds. Pour in the chicken broth and simmer for 1-2 minutes to reduce slightly.
Add softened cream cheese to the skillet and stir until smooth. Add fresh chives and season with salt and pepper to taste.
Place the seared chicken breasts in the prepared baking dish and pour the cream cheese sauce over them, ensuring they are well coated. Optionally, sprinkle shredded cheddar cheese on top.
Bake uncovered for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Broil for 2-3 minutes at the end for a golden, cheesy top.
Let the dish rest for a few minutes before serving. Garnish with fresh parsley if desired.

Notes

For extra flavor, add crispy bacon crumbles on top before baking.
If you prefer, substitute chicken thighs for a juicier option.
This dish can be made ahead by searing the chicken and preparing the sauce, then refrigerating it until ready to bake.
To reheat leftovers, use the microwave or bake at 325°F (160°C) for 10–15 minutes.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420 kcal
Sugar: 2 g
Sodium: 600 mg
Fat: 26 g
Saturated Fat: 10 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 5 g
Fiber: 1 g
Protein: 41 g
Cholesterol: 115 mg