Can I use chicken thighs instead of breasts for this recipe?

Yes, you can definitely use chicken thighs instead of breasts. Chicken thighs tend to be juicier and more forgiving when baking, so they can add extra flavor and moisture to the dish. Just ensure you adjust the cooking time, as thighs may take slightly longer to cook compared to breasts.

Can I make the marinade ahead of time?

Absolutely! You can prepare the honey Dijon marinade a day or two in advance. Simply store it in an airtight container in the refrigerator until you're ready to use it. Marinating the chicken longer can help enhance the flavors even further.

How can I make this recipe spicier?

If you prefer a spicier version of Baked Honey Dijon Chicken, simply add red pepper flakes, cayenne pepper, or a splash of hot sauce to the marinade. Adjust the amount to your heat preference.

Easy Baked Honey Dijon Chicken

Description

This Baked Honey Dijon Chicken is a delicious and easy-to-make dish that combines the sweet richness of honey and the tangy sharpness of Dijon mustard. It’s perfect for a quick family dinner or a special occasion. The tender chicken is coated with a flavorful honey mustard marinade that caramelizes beautifully as it bakes, making it an irresistible dish for everyone.

Ingredients

Scale

4 chicken breasts or thighs
Salt and pepper to taste
2 tbsp Dijon mustard
2 tbsp honey
2 garlic cloves, minced
1 tbsp olive oil
1 tsp fresh thyme leaves (optional)

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Instructions

Preheat the oven to 375°F (190°C).
Rinse and pat dry the chicken. Season both sides with salt and pepper.
In a bowl, whisk together Dijon mustard, honey, garlic, and olive oil until smooth.
Generously coat the chicken with the marinade and let it marinate for at least 30 minutes in the fridge.
Place the chicken in a baking dish and brush it with extra marinade.
Bake for 25-30 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
Optional: Sprinkle with fresh thyme leaves before serving.

Notes

For juicier results, use chicken thighs instead of breasts.
You can make the marinade ahead of time and store it in the fridge.
If you prefer a spicy kick, add cayenne pepper or red pepper flakes to the marinade.
Leftover chicken can be stored in an airtight container in the refrigerator for up to 4 days.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (approx. 200g)
Calories: 250
Sugar: 13g
Sodium: 320mg
Fat: 9g
Saturated Fat: 1.5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 28g
Cholesterol: 75mg