Baked Pumpkin Donuts with Maple Glaze: The Ultimate Fall Treat

Few things scream cozy autumn mornings like the aroma of pumpkin spice and sweet maple syrup. These Baked Pumpkin Donuts with Maple Glaze offer the perfect seasonal indulgence—light, tender, and oven-baked for a healthier spin. Whether you’re hosting a fall brunch or need a warm, satisfying snack with your coffee, this baked pumpkin donut recipe delivers a rich, nostalgic flavor in every bite. Plus, they’re easy to make and even easier to love.

Why These Maple-Glazed Pumpkin Donuts Stand Out

These baked pumpkin donuts hit the trifecta: simple to prepare, full of comforting spices, and finished with a luscious maple glaze that adds just the right touch of sweetness. Unlike deep-fried varieties, these donuts are oven-baked, giving them a soft crumb and golden exterior without the mess or grease. They’re the ideal breakfast or dessert for families, gatherings, or solo indulgence.

What makes them truly special is the rich pumpkin flavor, perfectly balanced by warm autumn spices and elevated with that dreamy maple glaze. Whether you’re a pumpkin lover or just here for the glaze, this recipe is a seasonal must.

Ingredients That Make the Magic Happen

• All-purpose flour: Provides the structure and softness for the donuts
• Baking powder: Adds lift and keeps the donuts light and airy
• Pumpkin pie spice: Infuses warmth and depth from cinnamon, nutmeg, ginger, and cloves
• Kosher salt: Enhances and balances the sweetness and spice
• Baking soda: Works with the acidic elements to improve texture
• Unsalted butter (melted): Adds rich flavor and tenderness to the crumb
• Light brown sugar (packed): Brings moisture and subtle molasses notes
• Eggs: Bind the ingredients and help with rising
• Canned pumpkin purée: Delivers that iconic pumpkin taste and moist texture
• Vanilla extract: Rounds out the flavors with aromatic sweetness

For the Maple Glaze:

• Maple syrup: The star of the glaze—sweet, sticky, and deeply flavorful
• Unsalted butter: Adds silkiness and richness
• Vanilla extract: Enhances the flavor profile
• Kosher salt: Balances the glaze’s sweetness
• Confectioners’ sugar: Gives the glaze its classic smooth finish

Ingredient Swaps for Any Pantry or Diet

• Gluten-free flour blend: A 1:1 baking mix works well for a gluten-free version
• Coconut sugar: Swap for brown sugar if you prefer a refined sugar alternative
• Homemade pumpkin purée: Use fresh if available—it adds brighter flavor and less water
• Almond milk & vegan butter: For a dairy-free variation without losing richness
• Maple extract + honey: If maple syrup isn’t available, this combo mimics the flavor well

How to Make Baked Pumpkin Donuts with Maple Glaze

1. Preheat your oven to 400°F and lightly coat a donut pan with nonstick spray. This ensures your donuts release cleanly and bake evenly.
2. Mix the dry ingredients in a large bowl: flour, baking powder, pumpkin pie spice, salt, and baking soda. Stir them well to distribute the leavening agents evenly.
3. In a stand mixer, beat together melted butter and brown sugar until creamy, about 1-2 minutes. Add eggs one at a time, beating until just incorporated.
4. Blend in pumpkin purée and vanilla extract until the mixture is smooth and thick.
5. Slowly add the dry ingredients to the wet mixture on low speed. Mix only until just combined to avoid overmixing, which can toughen the donuts.
6. Spoon or pipe the batter evenly into the donut pan, filling each cavity about ¾ full.
7. Bake for 10-12 minutes, or until the donuts spring back when lightly touched and are just golden at the edges.
8. While donuts bake, make the glaze: simmer maple syrup in a saucepan until it reduces to about ½ cup (approx. 5 minutes). Stir in butter, vanilla, and salt until melted, then whisk in confectioners’ sugar until smooth.
9. Cool donuts for 10 minutes, then dip the tops in the glaze. Let the glaze set for a few minutes before serving. Best enjoyed warm or at room temperature.

Expert Tips for Perfect Pumpkin Donuts

• Don’t overmix the batter—this ensures a tender, cakey donut
• Use a piping bag or zip-top bag to fill the pan neatly and evenly
• Check for doneness by gently pressing the top—they should spring back
• Double the glaze if you like a thicker coating or want extra for dipping
• Let glaze cool slightly before dipping—it thickens and clings better

Serving Suggestions and Flavor Twists

Pair these pumpkin donuts with a hot cup of spiced chai, apple cider, or a maple latte for a cozy morning treat. For more texture, sprinkle chopped toasted pecans on the glaze while it’s still wet.

Want to add a twist?

• Cinnamon Sugar Coating: Skip the glaze and brush warm donuts with butter, then toss in cinnamon sugar
• Chocolate Drizzle: Add a contrasting finish with dark chocolate over the maple glaze
• Spicy Kick: Mix a pinch of cayenne into the batter for a subtle heat
• Make-ahead tip: Bake the donuts a day ahead, store unglazed, and dip fresh before serving

Fall Baking Meets Feel-Good Flavor

These Baked Pumpkin Donuts with Maple Glaze combine seasonal joy with everyday simplicity. Baked instead of fried, they’re lighter yet just as satisfying. From the warm pumpkin spice to the maple-kissed glaze, each bite is a reminder of why we love fall baking. Whether you’re making them for a weekend brunch, a cozy holiday morning, or a sweet weeknight dessert, they’re sure to impress.

So grab a donut pan, stock up on pumpkin, and let this delicious recipe become your new autumn staple.

Wrapping Up: Why You’ll Keep Coming Back to These Baked Pumpkin Donuts

There’s something undeniably satisfying about these Baked Pumpkin Donuts with Maple Glaze. They bring together the comfort of fall baking with the ease of a healthier, oven-baked treat. Whether you’re making them as a festive breakfast or cozy dessert, their soft texture and rich autumn flavor will have you reaching for a second (or third).

With simple ingredients, straightforward steps, and endless customization options, this recipe is destined to become a seasonal favorite—or even a year-round go-to for pumpkin lovers. Try it once, and you’ll see why these donuts deserve a permanent spot in your baking rotation.

Frequently Asked Questions About Baked Pumpkin Donuts with Maple Glaze

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