Can I Make Balsamic Glazed Brussels Sprouts Ahead of Time?

While they’re best served fresh for maximum crispiness, you can prepare the Brussels sprouts and balsamic glaze in advance. Simply roast and glaze them just before serving to keep them at their crispiest.

Can I Use Frozen Brussels Sprouts?

Fresh Brussels sprouts are recommended for the best texture, but if you must use frozen, make sure they’re fully thawed and patted dry before roasting.

Can I Substitute the Balsamic Vinegar?

Balsamic vinegar is key to the flavor profile of this dish. However, you can substitute it with red wine vinegar and a little bit of brown sugar if necessary.

Balsamic Glazed Brussels Sprouts: A Flavorful Twist on a Classic Side Dish

Description

Balsamic Glazed Brussels Sprouts are a crispy, caramelized side dish that pairs perfectly with almost any main course. The tangy-sweet balsamic glaze elevates the natural flavors of Brussels sprouts, making them a crowd-pleasing addition to your meal.

Ingredients

Scale

1 lb fresh Brussels sprouts, trimmed and halved
2 tbsp olive oil
2 cloves garlic, minced
1/4 tsp red pepper flakes (optional)
Salt and freshly ground black pepper, to taste
1/4 cup balsamic vinegar
1 tbsp honey or maple syrup (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 400°F (200°C).
Wash and trim the Brussels sprouts, removing any tough stems and cutting them in half or quarters if large.
In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, red pepper flakes, salt, and black pepper until evenly coated.
Spread the Brussels sprouts in a single layer on a baking sheet, ensuring they’re not overcrowded.
Roast for 20-25 minutes, flipping halfway through, until they are golden brown and crispy on the edges.
While the Brussels sprouts are roasting, combine the balsamic vinegar and honey or maple syrup in a small saucepan over medium heat.
Simmer the glaze for 10-15 minutes, stirring occasionally, until it thickens to a syrupy consistency.
Remove the Brussels sprouts from the oven and drizzle with the balsamic glaze. Toss gently to coat evenly.
Serve immediately while warm and crispy.

Notes

For a vegan option, use maple syrup instead of honey in the glaze.
Make sure to avoid overcrowding the baking sheet for crispier Brussels sprouts.
If using frozen Brussels sprouts, make sure to thaw and dry them well before roasting.
Feel free to add a sprinkle of Parmesan cheese or toasted pine nuts for extra flavor and texture.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 8g
Sodium: 180mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 5g
Protein: 4g
Cholesterol: 0mg