Description
Blackberry Vanilla Bourbon Jam is a bold, flavorful small-batch jam made with juicy blackberries, smooth bourbon, and rich vanilla. This easy 5-ingredient recipe is perfect for spreading on toast, glazing meats, or adding a gourmet touch to desserts and cheese boards.
Ingredients
Scale
- 5 cups blackberries: the fruity base with natural sweetness and pectin
- 3–4 tablespoons bourbon: adds warmth and complexity
- 1 1/2 teaspoons vanilla extract: brings aromatic sweetness
- 1 tablespoon lemon juice: balances sweetness and helps with setting
- Zest of 1 lemon: adds brightness and enhances flavor
- 1 cup cane sugar: sweetens and preserves the jam
Instructions
- Wash and strain the blackberries, then place them in a large sauté pan or pot.
- Use a potato masher or wooden spoon to gently mash the berries, releasing their juices.
- Add bourbon, vanilla extract, lemon juice, lemon zest, and sugar. Stir to combine and let sit for 10 minutes.
- Cook over medium-high heat until the mixture begins to boil.
- Reduce heat to low and simmer for about 25 minutes, stirring occasionally.
- Check the consistency by placing a small amount on a chilled plate. If it wrinkles when touched, it’s ready. Cook longer for a thicker texture if desired.
- Ladle the jam into sterilized jars or freezer-safe containers. Let cool and refrigerate or process in a water bath for long-term storage.
Notes
- Use fresh or frozen blackberries — just thaw and drain if using frozen.
- Test consistency early and simmer longer for a thicker jam.
- Freeze in small portions if not canning for shelf storage.
- Try pairing this jam with cheese, grilled meats, or desserts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Condiments & Jams
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg