Can I use frozen broccoli for this Broccoli Cheese Casserole?

Yes, you can absolutely use frozen broccoli. Just make sure to thaw and drain the broccoli properly to avoid excess water in the casserole. Frozen broccoli is a convenient option if you're short on time, and it still tastes great in this recipe.

Can I make this Broccoli Cheese Casserole ahead of time?

Yes! You can prepare this Broccoli Cheese Casserole up to 4 days ahead of time by assembling it and storing it in the refrigerator. When you're ready to bake it, simply preheat the oven and bake as instructed. It’s a fantastic make-ahead dish for busy days.

How do I store leftovers?

After baking, leftover Broccoli Cheese Casserole can be stored in an airtight container in the refrigerator for 3–4 days. To reheat, simply microwave individual portions or warm it in the oven until heated through.

Broccoli Cheese Casserole: A Comforting Family Favorite

Description

Broccoli Cheese Casserole is a creamy, cheesy comfort food that’s perfect for any meal. It combines tender broccoli with a rich, cheesy sauce and a crispy Ritz cracker topping, making it a family favorite that’s easy to prepare and packed with flavor.

Ingredients

Scale

4 cups chopped broccoli
1 (10 ounce) can of cream of chicken soup
1 cup mayonnaise or Miracle Whip (can substitute Greek yogurt or sour cream)
1/4 cup melted butter (1/2 stick)
2 large eggs, slightly beaten
1/2 medium yellow onion, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups extra sharp cheddar cheese
1/2 sleeve of Ritz crackers, crushed

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Instructions

Preheat your oven to 350°F (175°C).
Steam the broccoli until tender but not too soft, about 5 minutes.
Chop the steamed broccoli into bite-sized pieces and place in a medium-sized mixing bowl.
Add the cream of chicken soup, mayonnaise, melted butter, eggs, finely chopped onion, salt, and pepper to the bowl. Mix until well combined.
Stir in 3/4 cup of the sharp cheddar cheese and mix well.
Spray an 8×8-inch casserole dish with cooking spray and pour the broccoli mixture into the dish.
Top the casserole with the remaining 3/4 cup of cheddar cheese and crushed Ritz crackers.
Bake for 30 minutes, or until the cheese is melted and the top is golden brown.
Let it cool for a few minutes before serving.

Notes

For a variation, you can add diced mushrooms, cooked chicken, or cauliflower.
If using frozen broccoli, thaw and drain it well to avoid excess water.
Make this dish ahead of time by assembling it and storing it in the refrigerator for up to 4 days before baking.
To freeze, assemble the casserole without the cracker topping and freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 254
Sugar: 3.5g
Sodium: 689mg
Fat: 20.2g
Saturated Fat: 6.3g
Unsaturated Fat: N/A
Trans Fat: N/A
Carbohydrates: 15.9g
Fiber: 1.4g
Protein: 4.4g
Cholesterol: 72mg