Broccoli Ham Mozzarella Egg Bake

This Broccoli Ham Mozzarella Egg Bake is a delicious and healthy breakfast or brunch option packed with protein, fiber, and loads of flavor. Perfect for meal prep or feeding a crowd, this recipe is easy to make, low-carb, and can be enjoyed all week long.

Broccoli Ham Mozzarella Egg Bake

Why You’ll Love This BBroccoli Ham Mozzarella Egg Bake

This Broccoli Ham Mozzarella Egg Bake stands out because it combines wholesome ingredients like broccoli, ham, and mozzarella into a savory, filling casserole. Not only does it pack a nutritious punch, but it’s also quick and simple to prepare. Whether you’re looking for a low-carb breakfast to kick-start your day or a filling dish for your next family gathering, this Broccoli, Ham, and Mozzarella Egg Bake fits the bill. The combination of eggs, cheese, and vegetables makes for a balanced meal that can easily be customized to your taste preferences.

Ingredients for Broccoli Ham Mozzarella Egg Bake

Here’s a list of ingredients you’ll need to prepare this tasty egg bake:

  • Broccoli: A nutritious vegetable that adds crunch, flavor, and fiber to the dish.
  • Diced Ham: Provides a savory, meaty element and adds a boost of protein.
  • Mozzarella Cheese: Offers a creamy texture and rich flavor that melts beautifully.
  • Green Onion: Adds a mild, fresh onion flavor (optional but recommended).
  • Eggs: The base of the dish, holding everything together and adding protein.
  • Spike Seasoning: An all-purpose seasoning blend for extra flavor (or use another seasoning of your choice).
  • Black Pepper: Freshly ground for seasoning and a mild heat.

Alternative Ingredient Suggestions

If you don’t have all the ingredients on hand or need substitutions, here are a few ideas:

  • Asparagus or Mushrooms: These can be used instead of broccoli for a different veggie base.
  • Cheddar Cheese: Swap out mozzarella for cheddar if you prefer a sharper cheese flavor.
  • Spinach: Fresh spinach can replace green onions for an additional healthy green.
  • Turkey or Chicken: You can substitute the ham with lean turkey or chicken for a lighter option.

Step-by-Step Instructions for Broccoli Ham Mozzarella Egg Bake Bake

  1. Prepare the Broccoli: Bring a pot of salted water to a boil. Blanch the broccoli for about 2 minutes, then drain it well in a colander.
  2. Dice the Ham and Prepare the Cheese: While the broccoli is draining, dice the ham into small cubes and measure out 1 cup of grated mozzarella.
  3. Layer the Ingredients: Spray a 9×12-inch casserole dish with non-stick spray. Start by layering the broccoli in the dish, followed by the diced ham and mozzarella cheese. Optionally, add sliced green onions for a bit of extra flavor.
  4. Season: Sprinkle Spike Seasoning (or your preferred seasoning blend) over the layers, then add fresh-ground black pepper to taste.
  5. Add the Eggs: Beat the eggs in a bowl and pour them over the layered ingredients. Use a fork to gently stir the mixture until everything is evenly coated with the egg.
  6. Bake: Place the casserole in the preheated oven at 375°F (190°C) and bake for 35-45 minutes, or until the eggs are fully set and the top is lightly browned.
  7. Serve and Enjoy: Once baked, serve the casserole hot. It can be stored in the fridge for up to a week and reheated in the microwave.
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Tips & Tricks for the Perfect Broccoli Ham Mozzarella Egg Bake

  • Don’t Overcrowd the Casserole: Make sure there’s enough space between the ingredients for the eggs to cook through evenly.
  • Check for Doneness: To ensure the eggs are fully set, gently jiggle the casserole. If the center is firm and not wobbly, it’s ready to come out.
  • Customize the Seasoning: Feel free to adjust the seasoning to your taste. You can even try adding a pinch of chili flakes for a little heat.
  • Store Leftovers Properly: Store any leftovers in an airtight container in the fridge for up to a week. Reheat in the microwave for a quick breakfast.

Pairing Ideas and Variations

This Broccoli Ham Mozzarella Egg Bake is versatile and pairs well with many side dishes. Here are some suggestions:

  • Salads: A fresh side salad with a light vinaigrette complements the richness of the egg bake.
  • Low-Carb Toast: Serve with a slice of low-carb bread if you’re sticking to a keto or low-carb diet.
  • Sour Cream or Avocado: Add a dollop of sour cream or a few slices of avocado for extra creaminess.

If you’re looking to change things up, you can experiment with other veggies like spinach, mushrooms, or bell peppers. For a spicier version, add a diced jalapeño or a dash of hot sauce.

Why This Broccoli Ham Mozzarella Egg Bake is a Great Option for Meal Prep

This Broccoli Ham Mozzarella Egg Bake is perfect for preparing in advance. Make it on the weekend and have breakfast ready for the whole week. It keeps well in the fridge and can be reheated quickly for a satisfying, healthy meal. Plus, it’s an excellent option for anyone following a low-carb or keto diet, as it’s packed with protein and veggies while being low in carbs.

Conclusion

This Broccoli Ham Mozzarella Egg Bake is the perfect dish for anyone looking to start their day with a healthy, satisfying, and easy-to-make breakfast. Full of protein, fiber, and flavorful ingredients, it can be enjoyed on its own or paired with your favorite sides. Whether you’re meal prepping for the week, feeding your family, or just looking for a comforting dish to enjoy, this egg bake will hit the spot. Don’t forget, you can customize it to fit your tastes by switching up ingredients or adjusting the seasoning. Try it today and enjoy a delicious, low-carb breakfast that’s as tasty as it is nutritious!

Frequently Asked Questions (FAQ)

Can I use a different cheese in this Broccoli Ham Mozzarella Egg Bake?

Yes! While mozzarella works beautifully in this recipe, you can swap it for other cheeses such as cheddar, provolone, or Swiss, depending on your flavor preferences. Keep in mind that different cheeses melt differently, so the texture may vary slightly, but the taste will still be fantastic.

Can I make this Broccoli Ham Mozzarella Egg Bake ahead of time?

Absolutely! This recipe is perfect for meal prep. You can make it a day or two in advance and store it in the refrigerator. Simply reheat individual portions in the microwave for a quick breakfast. It can be stored in the fridge for up to a week.

How can I make this Broccoli Ham Mozzarella Egg Bake vegetarian?

To make this dish vegetarian, simply omit the ham and add in extra vegetables such as mushrooms, spinach, or bell peppers. You can also add plant-based cheese for a fully vegetarian version that’s just as delicious!

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Broccoli Ham Mozzarella Egg Bake

Broccoli Ham Mozzarella Egg Bake


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  • Author: Anna
  • Total Time: 50-60 minutes
  • Yield: 8 servings 1x

Description

This Broccoli Ham Mozzarella Egg Bake is a delicious and healthy breakfast option that’s loaded with protein, fiber, and flavor. It’s an easy-to-make, low-carb dish perfect for meal prep or feeding a crowd. The combination of broccoli, ham, mozzarella, and eggs makes for a savory, satisfying meal that can be customized to suit your taste preferences.


Ingredients

Scale
  • 6 cups chopped broccoli
  • 2 cups diced ham
  • 1 cup grated mozzarella cheese
  • 1/3 cup thinly sliced green onions (optional)
  • 10 eggs, beaten
  • 1 tsp Spike Seasoning (or other all-purpose seasoning blend)
  • Fresh-ground black pepper, to taste

Instructions

  1. Preheat oven to 375°F (190°C) and spray a 9×12-inch casserole dish with non-stick spray.
  2. Bring a medium-sized pot of salted water to a boil. Cook the broccoli for 2 minutes, then drain it in a colander.
  3. Dice the ham and slice the green onions (if using). Grate the mozzarella cheese.
  4. Layer the drained broccoli, diced ham, grated mozzarella, and green onions (if using) in the casserole dish.
  5. Sprinkle Spike Seasoning and black pepper over the layers.
  6. Beat the eggs and pour them evenly over the ingredients. Use a fork to gently stir, coating all ingredients with the egg.
  7. Bake for 35-45 minutes, or until the eggs are set and the top is lightly browned.
  8. Serve hot. Leftovers can be stored in the fridge for up to a week and reheated in the microwave.

Notes

  • For a different flavor, try swapping mozzarella with cheddar or provolone cheese.
  • If you don’t have Spike Seasoning, any all-purpose seasoning will work.
  • This dish can be made ahead of time and stored in the fridge for easy reheating throughout the week.
  • To make it vegetarian, simply omit the ham and add more veggies like mushrooms or spinach.
  • Prep Time: 15 minutes
  • Cook Time: 35-45 minutes
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 221
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 4g
  • Protein: 21g
  • Cholesterol: 265mg

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