Can I use regular carrots instead of petite carrots?

Yes, absolutely! If you can’t find petite carrots, regular carrots will work just fine. Simply cut them in half lengthwise to ensure they roast evenly. The cooking time might be slightly longer depending on the size of the carrots.

Can I prepare Brown Butter Honey Glazed Carrots in advance?

Yes, you can! To make things easier, you can prepare the brown butter in advance and store it in the fridge. When you’re ready to serve, simply reheat the brown butter and drizzle it over your prepped carrots before roasting. You can also prep the carrots the day before and store them in an airtight container.

Can I substitute the honey with something else?

If you prefer a different sweetness or need a substitute, maple syrup works wonderfully in place of honey. You can also try agave syrup for a vegan alternative, though it will slightly alter the flavor profile.

Brown Butter Honey Glazed Carrots: A Simple Yet Elegant Side Dish

Description

Brown Butter Honey Glazed Carrots are a simple yet elegant side dish that combines the nutty richness of brown butter with the sweet flavor of honey. Roasted to perfection, these carrots are an irresistible addition to any meal, especially during the holidays.

Ingredients

Scale

1 1/4 pounds petite carrots (or regular carrots, cut in half)
3 tablespoons butter
2 tablespoons honey
1/2 teaspoon garlic powder
1/2 teaspoon salt
Black pepper to taste
1/2 teaspoon fresh thyme (or 1/4 teaspoon dried)
Chopped parsley for garnish

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Instructions

Preheat the oven to 375°F (190°C). Spray a baking sheet with nonstick cooking spray and arrange the carrots on top.
In a small stainless steel saucepan, melt the butter over low heat. Stir constantly until the butter turns golden brown and develops a nutty aroma, about 5-10 minutes. Remove from heat.
Add the honey, garlic powder, salt, pepper, and thyme to the brown butter, stirring to combine.
Drizzle the brown butter mixture over the carrots, tossing to coat evenly.
Roast the carrots in the oven for 25-40 minutes, flipping them halfway through, until fork-tender and caramelized.
Once done, garnish with chopped parsley and serve warm.

Notes

Regular carrots can be used, but cut them in half to ensure even roasting.
If you prefer a different sweetness, maple syrup can be used in place of honey.
Brown butter requires constant stirring to avoid burning, so keep an eye on it!
Store any leftovers in an airtight container in the fridge for up to 3 days.
This recipe can be made ahead by preparing the brown butter and pre-cutting the carrots the day before.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 250mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 3g
Protein: 1g
Cholesterol: 20mg