Q1: Can I make these cheeseburger sliders ahead of time?

Yes! You can prepare the beef mixture a day or two in advance and store it in the fridge. For best results, assemble the sliders just before baking. Fully assembled sliders can also be frozen and baked later.

Q2: What kind of cheese works best for this recipe?

Melty cheeses like cheddar, provolone, American, or pepper jack are ideal. You can use slices or freshly shredded cheese for better melt quality. Avoid pre-shredded cheese with anti-caking agents if possible.

Q3: How do I keep the sliders from getting soggy?

To prevent soggy rolls, drain the cooked beef well, place cheese on both the top and bottom of the filling, and bake uncovered. You can also blot the beef mixture with paper towels before assembling.

Cheeseburger Sliders with Hawaiian Rolls

Name: Cheeseburger Sliders with Hawaiian Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound lean or medium ground beef (10–20% fat); 1 medium onion, finely chopped; 2 teaspoons olive oil; 2 tablespoons mayonnaise; 2 tablespoons BBQ sauce or ketchup; 1/2 teaspoon garlic powder; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 12 Hawaiian rolls (1 package); 8 slices cheddar cheese or 6–8 oz shredded cheese; 1 tablespoon soft butter (for pan); 2 tablespoons butter (for glaze); 2 teaspoons Dijon mustard; 1 tablespoon brown sugar (or maple syrup); 2 teaspoons sesame seeds or Everything Bagel Seasoning

Description

Juicy, cheesy cheeseburger sliders made with Hawaiian rolls—a quick and easy sheet pan dinner or game day snack ready in just 30 minutes.

Ingredients

Scale

1 pound lean or medium ground beef (10–20% fat)
1 medium onion, finely chopped
2 teaspoons olive oil
2 tablespoons mayonnaise
2 tablespoons BBQ sauce or ketchup
1/2 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon black pepper
12 Hawaiian rolls (1 package)
8 slices cheddar cheese or 6–8 oz shredded cheese
1 tablespoon soft butter (for pan)
2 tablespoons butter (for glaze)
2 teaspoons Dijon mustard
1 tablespoon brown sugar (or maple syrup)
2 teaspoons sesame seeds or Everything Bagel Seasoning

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Instructions

Preheat oven to 350°F (177°C) and line a baking sheet with parchment paper or foil. For crispy bottoms, butter the pan lightly.
Heat olive oil in a skillet over medium heat. Add chopped onions and sauté for 5–6 minutes until golden.
Add ground beef and cook, breaking it up, until no longer pink (about 3 minutes). Drain excess grease carefully.
Stir in mayonnaise, BBQ sauce, garlic powder, salt, and pepper. Taste and adjust seasoning as needed.
Slice the Hawaiian rolls horizontally as a connected slab. Place the bottom half on the pan and layer with half the cheese, the beef mixture, and the remaining cheese. Cover with the top half of the rolls.
Microwave butter, Dijon mustard, and brown sugar for 25 seconds. Stir and brush over the tops of the rolls. Sprinkle with sesame seeds.
Bake uncovered for 12–15 minutes until golden and the cheese is melted. Cut into individual sliders and serve immediately.

Notes

Drain grease well to prevent soggy sliders.
Cheese on both top and bottom helps hold everything together and adds flavor.
You can substitute beef with ground turkey, chicken, or plant-based meat.
Use dried onion flakes or soup mix for quicker prep.
Fully assembled sliders can be frozen and baked later.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer, Main Course, Snack
Method: Sheet Pan, Baked
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 289
Sugar: 3g
Sodium: 610mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0.3g
Carbohydrates: 24g
Fiber: 2g
Protein: 15g
Cholesterol: 45mg