1. What kind of noodles are best for Chicken Lo Mein?

The best noodles for Chicken Lo Mein are egg noodles, which are soft and have a great texture for absorbing the savory sauce. However, you can also use other types of noodles, such as lo mein noodles or even spaghetti in a pinch.

2. Can I make Chicken Lo Mein without soy sauce?

Yes! If you're avoiding soy sauce, you can substitute it with coconut aminos or tamari for a gluten-free alternative. These substitutions will still provide that savory, umami flavor you crave in Chicken Lo Mein.

3. How can I make Chicken Lo Mein spicier?

If you like a little heat, you can easily add spice to your Chicken Lo Mein by incorporating red pepper flakes, chili paste, or even a few squirts of sriracha sauce into the dish. Stir it in with the sauce for a perfectly balanced spicy kick.

Chicken Lo Mein: A Delicious and Quick Homemade Alternative to Takeout

Description

Chicken Lo Mein is a quick and easy homemade dish that combines tender chicken, crisp vegetables, and soft noodles tossed in a savory sauce. It’s a healthier, flavorful alternative to takeout, perfect for busy weeknights or family meals.

Ingredients

Scale

1 lb chicken breast, sliced into strips
8 oz lo mein noodles, cooked according to package instructions
1 tbsp sesame oil
2 tbsp olive oil or avocado oil
2 large carrots, sliced
1 large onion, sliced
2 cups broccoli florets
4 garlic cloves, minced
1/3 cup chicken broth
4 tbsp soy sauce
2 tbsp brown sugar
2 tsp sesame oil

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Instructions

Whisk the chicken broth, soy sauce, brown sugar, and sesame oil together in a bowl and set aside.
Slice the carrots, onion, and broccoli into bite-sized pieces. Slice the chicken into thin strips.
Heat a wok or large skillet over medium-high heat and add sesame oil. Cook the chicken until golden brown. Remove and set aside.
In the same pan, add a bit more oil and sauté the onions in the leftover chicken drippings until golden brown. Remove and set aside.
Add the carrots to the pan and cook until softened, then add the broccoli and cook for 2 more minutes. Add the garlic and stir to combine.
Return the cooked chicken and onions to the pan. Pour the sauce over and let everything simmer for about 2 minutes.
Add the cooked noodles to the pan, tossing everything together to combine. Serve immediately.

Notes

For a spicier version, add red pepper flakes or sriracha to the sauce.
If you don’t have lo mein noodles, you can substitute spaghetti or rice noodles.
Store leftovers in an airtight container in the fridge for up to 4-5 days.
For a vegetarian version, replace the chicken with tofu or just load up on extra veggies.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stir-Fry
Cuisine: Chinese

Nutrition

Serving Size: 1 serving
Calories: 295
Sugar: 7g
Sodium: 767mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 1g
Carbohydrates: 38g
Fiber: 3g
Protein: 14g
Cholesterol: 27mg