Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work well in this recipe and provide a richer, juicier flavor. Be sure to trim off excess fat before cooking, and use the same cooking time as you would for chicken breasts.

What type of cheese works best for this recipe?

Swiss cheese is the recommended option for a mild, creamy taste, but provolone, mozzarella, or even white American cheese can also be used for different flavor profiles.

Can I make this recipe without a slow cooker?

Absolutely! You can cook the seasoned chicken in a large skillet over medium heat for about 20-25 minutes, then sauté the vegetables separately until tender. Combine them, add cheese, and serve.

Chicken Philly Cheese Steaks

Name: Chicken Philly Cheese Steaks
Prep time: 10 min
Cook time: PT-490957H24M15S
Total time: 7 h 40 min
Cuisine: American
Ingredients: 2 lbs boneless, skinless chicken breasts; 1 cup chicken broth; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon garlic powder; ¼ teaspoon paprika; 2 bell peppers (any color), sliced; 1 white onion, sliced; 2 cups sliced mushrooms; Salt and pepper to taste; 4-6 hoagie rolls or French bread; 6 slices Swiss cheese

Description

This slow cooker Chicken Philly Cheese Steak is an easy, flavorful twist on the classic Philly cheesesteak. Tender shredded chicken, sautéed bell peppers, onions, and mushrooms are piled onto toasted hoagie rolls and topped with melted Swiss cheese. This set-it-and-forget-it recipe is perfect for busy weeknights and meal prep, offering a delicious and healthier alternative to the traditional beef version.

Ingredients

Scale

For the Chicken:

2 lbs boneless, skinless chicken breasts
1 cup chicken broth
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon paprika

For the Vegetables:

2 bell peppers (any color), sliced
1 white onion, sliced
2 cups sliced mushrooms
Salt and pepper to taste

For Serving:

4–6 hoagie rolls or French bread
6 slices Swiss cheese

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Chicken: Place the chicken breasts into the slow cooker and pour the chicken broth over them. Sprinkle with salt, pepper, garlic powder, and paprika, ensuring the seasoning is evenly distributed. Cover and cook on low for 6 hours until the chicken is fork-tender.
Add the Vegetables: Once the chicken is fully cooked, add the sliced bell peppers, onions, and mushrooms on top. Lightly season with salt and pepper. Cover again and cook on high for an additional 1.5 hours, allowing the vegetables to soften while still maintaining some texture.
Shred the Chicken: Use two forks to shred the chicken directly in the slow cooker, mixing it with the cooked vegetables to absorb all the flavorful juices.
Assemble the Sandwiches: Using tongs, scoop the chicken and vegetable mixture onto the hoagie rolls, ensuring any excess liquid is shaken off to prevent sogginess.
Melt the Cheese: Lay slices of Swiss cheese over the chicken and place the sandwiches open-faced under the broiler for about 2 minutes, just until the cheese is melted and the bread is lightly toasted.
Serve and Enjoy: Remove from the oven and serve immediately. For extra flavor, try adding a spread of mayo or a dash of hot sauce to your sandwich.

Notes

Alternative Cheeses: Provolone, mozzarella, or white American cheese can be used instead of Swiss.
Low-Carb Option: Serve the chicken and vegetables over a bed of lettuce or in a lettuce wrap instead of using bread.
Meal Prep Tip: Store the chicken and veggie mixture separately from the bread and assemble fresh for the best texture.
Making it Spicier: Add red pepper flakes or a few dashes of hot sauce for a spicy twist.

Prep Time: 10 minutes
Cook Time: 7.5 hours
Category: Dinner, Sandwiches
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 sandwich (without additional toppings)
Calories: 242 kcal
Sugar: 4g
Sodium: 504mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 41g
Cholesterol: 116mg