Can I use different types of chocolate for Christmas bars?

Yes! While the recipe calls for chocolate chips, you can customize your Christmas bars by using dark, milk, or white chocolate chips. You can even combine different types of chocolate for a fun twist. For an extra decadent touch, you could drizzle melted chocolate over the bars after baking.

How long do Christmas bars last after baking?

Your Christmas bars can last for up to a week if stored in an airtight container at room temperature. If you’d like to store them for a longer period, you can freeze them for up to three months. Just wrap them tightly in plastic wrap or place them in a freezer-safe container to keep them fresh.

Can I make Christmas bars without marshmallows?

Yes, if you’re not a fan of marshmallows, you can leave them out of the recipe. For a different texture, consider adding extra chocolate chips, dried fruit, or even a few crushed graham crackers for added crunch.

Christmas Bars Recipe: A Perfect Holiday Treat

Description

These Christmas bars are the perfect holiday treat. With a rich combination of chocolate, marshmallows, and graham cracker crumbs, they come together in under an hour, offering a delicious and customizable dessert that’s perfect for any festive occasion.

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/2 cup unsweetened cocoa powder
1 1/2 cups powdered sugar
1/2 cup unsalted butter, melted
1 can (14 oz) sweetened condensed milk
2 cups mini marshmallows
1 cup chocolate chips (milk, dark, or white)
1/2 cup chopped nuts (optional)

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Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine graham cracker crumbs, cocoa powder, and powdered sugar. Mix well.
Pour in melted butter and sweetened condensed milk, stirring until the mixture is thick and sticky.
Fold in mini marshmallows, chocolate chips, and chopped nuts (if using), ensuring everything is evenly distributed.
Spread the mixture into a greased 9×13 inch baking pan. Use a spatula to smooth the top.
Bake for 25-30 minutes or until the edges are set and the center is firm.
Allow the bars to cool completely before cutting them into squares.

Notes

Let the bars cool completely before cutting to avoid crumbling.
If you want a gluten-free version, use gluten-free graham crackers or almond flour.
These bars can be made ahead of time and stored in an airtight container for up to a week.
Feel free to customize the mix-ins with dried fruit or different types of chocolate.
For a dairy-free version, substitute coconut oil for butter and use dairy-free sweetened condensed milk.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 250
Sugar: 28g
Sodium: 50mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg