Can I make Christmas Kitchen Sink Cookies in advance?

Yes, you can make Christmas Kitchen Sink Cookies ahead of time. After baking, let them cool completely before storing them in an airtight container. They'll stay fresh for up to a week. For longer storage, you can freeze the cookies for up to three months. Simply thaw them at room temperature before serving.

What can I use instead of eggs in Christmas Kitchen Sink Cookies?

If you're looking to make eggless Christmas Kitchen Sink Cookies, you can substitute each egg with 1/4 cup of applesauce, mashed banana, or a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). These substitutes will provide the moisture and binding properties needed for the cookies.

Can I add other mix-ins to these cookies?

Absolutely! The beauty of Christmas Kitchen Sink Cookies lies in their adaptability. Feel free to add in dried fruits like cranberries or raisins, various nuts, or even butterscotch chips. You can tailor the cookie to your preferences by using your favorite mix-ins.

Christmas Kitchen Sink Cookies: A Festive Delight

Description

Christmas Kitchen Sink Cookies are the ultimate holiday treat filled with a mix of chocolate chips, oats, nuts, and festive candies. Perfect for gifting, sharing, or enjoying with a cup of hot cocoa, these cookies are chewy, crunchy, and full of flavor in every bite.

Ingredients

Scale

2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 tsp vanilla extract
2 cups oats
1 1/2 cups chocolate chips
1/2 cup chopped nuts (walnuts or pecans)
1/2 cup M&Ms or holiday-themed candy

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the oats, chocolate chips, nuts, and M&Ms or holiday-themed candy.
Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are soft.
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For thicker cookies, chill the dough for 30 minutes before baking.
You can substitute the nuts with dried fruit like cranberries or raisins for a different flavor.
Store any leftover cookies in an airtight container to keep them fresh for up to a week.
If you prefer a gluten-free version, use a gluten-free flour blend in place of regular flour.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 210
Sugar: 18g
Sodium: 95mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 2g
Cholesterol: 20mg