How far in advance can I make Christmas Pinwheels?

You can prepare the rolled tortillas up to 3 days in advance. For best results, refrigerate them whole and only slice them on the day of serving. This keeps them fresh and helps prevent sogginess.

Can I freeze Christmas Pinwheels?

Yes! After assembling and slicing the pinwheels, freeze them in a single layer on a baking sheet. Once frozen solid, transfer them to an airtight container or freezer-safe bag. They’ll keep for up to 2 months. Thaw in the fridge before serving.

What’s the best way to keep pinwheels from unrolling?

Wrap each rolled tortilla tightly in plastic wrap and chill for at least 2 hours. When slicing, use a sharp serrated knife and cut with a gentle sawing motion. Don’t skip trimming the rounded edges of the tortillas before rolling for a snug wrap.

Christmas Pinwheels: A Festive No-Bake Holiday Appetizer Everyone Will Love

Name: Christmas Pinwheels
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 packages cream cheese, softened (8 ounces each); 2 tablespoons ranch dressing mix (or 1 store-bought packet); 1/2 cup red bell pepper, minced; 1/2 cup celery, minced; 1/4 cup green onions, diced; 1/4 cup pimiento-stuffed olives, sliced; 4 spinach flour tortillas, 10-inch size

Description

Christmas Pinwheels are a quick, festive, no-bake appetizer filled with a creamy ranch-seasoned cream cheese spread and crunchy red and green veggies. Perfect for holiday gatherings, potlucks, or make-ahead snacks, these colorful roll-ups are both kid-friendly and party-ready in just 15 minutes.

Ingredients

Scale

2 packages cream cheese, softened (8 ounces each)
2 tablespoons ranch dressing mix (or 1 store-bought packet)
1/2 cup red bell pepper, minced
1/2 cup celery, minced
1/4 cup green onions, diced
1/4 cup pimiento-stuffed olives, sliced
4 spinach flour tortillas, 10-inch size

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Instructions

In a medium bowl, beat softened cream cheese and ranch dressing mix until smooth.
Add red bell pepper, celery, green onions, and olives. Stir until evenly combined.
Trim about 1/2 inch off three rounded edges of each tortilla for easier rolling.
Spread approximately 3/4 cup of the cream cheese mixture onto each tortilla.
Roll each tortilla tightly and wrap it in plastic wrap.
Refrigerate for at least 2 hours to set.
Unwrap and slice into 1/2-inch thick pinwheels using a sharp serrated knife.
Arrange on a platter and serve chilled. Store leftovers in the fridge.

Notes

Use parchment paper between layers when storing to prevent sogginess.
Don’t slice the rolls until ready to serve for the best texture.
Speed up chilling by placing wrapped rolls in the freezer for 45 minutes.
Add deli meats or cheese to customize the filling.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 pinwheel
Calories: 22
Sugar: 1g
Sodium: 93mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg