Can I use homemade cinnamon rolls for this recipe?

Yes, absolutely! While store-bought cinnamon rolls make this recipe quick and easy, homemade cinnamon rolls can take it to the next level. Simply follow your favorite homemade cinnamon roll recipe, then shape them into a tree before baking. It will make the treat even more special!

How do I make the tree shape hold while baking?

To ensure the tree shape stays intact, it’s essential to squish the cinnamon rolls together before baking. Press them firmly so that they don’t spread out too much during the baking process. This step helps the rolls stay in the Christmas tree shape throughout baking.

Can I make these cinnamon rolls ahead of time?

Yes, you can prepare these Christmas Tree Cinnamon Rolls the night before. Simply shape the cinnamon rolls, cover them with plastic wrap, and refrigerate overnight. In the morning, bake them directly from the fridge for a quick and easy breakfast.

Christmas Tree Cinnamon Rolls Recipe

Description

Christmas Tree Cinnamon Rolls are a fun and festive way to enjoy your favorite cinnamon rolls during the holidays. These easy-to-make treats use store-bought cinnamon rolls that are reshaped into a Christmas tree shape and topped with icing and colorful sprinkles, making them perfect for a Christmas breakfast or brunch.

Ingredients

Scale

1 can store-bought cinnamon rolls
Icing (from the cinnamon roll package or homemade)
Christmas sprinkles

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Instructions

Preheat your oven according to the temperature on the cinnamon roll packaging. Line a baking sheet with parchment paper.
Open the cinnamon roll package and set aside the icing. Unwind the first cinnamon roll and reshape it into a Christmas tree on the parchment paper, starting with a narrow top and widening as you go down.
Press the cinnamon roll firmly together so that it holds its tree shape during baking.
Repeat the process with the remaining cinnamon rolls, arranging them into a tree formation on the baking sheet.
Bake the cinnamon rolls according to the package instructions, usually 10-12 minutes, until golden brown.
Once baked, allow the rolls to cool slightly before adding the icing.
Drizzle icing over the cooled cinnamon rolls and top with Christmas sprinkles.
Serve and enjoy your festive Christmas Tree Cinnamon Rolls!

Notes

Make sure to squish the cinnamon rolls together before baking so they maintain their tree shape.
Don’t over-frost; a light drizzle of icing is all you need.
Leftovers can be stored in an airtight container for up to two days.
You can prepare these rolls the night before and bake them the next morning for a quick breakfast.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Breakfast, Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cinnamon roll
Calories: 200
Sugar: 12g
Sodium: 180mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg