Can I make this recipe without buttermilk?

Yes, you can easily make a buttermilk substitute by adding 1 tablespoon of lemon juice or vinegar to a measuring cup, then filling it to the ½ cup line with milk. Let it sit for 5 minutes before using.

What can I use instead of molasses?

Molasses can be replaced with dark corn syrup, honey, or maple syrup. These alternatives will still provide the moisture and depth of flavor the recipe needs.

Why did my bread crumble when I sliced it?

This usually happens if the bread is not fully cooled or slightly underbaked. Make sure to let it rest for at least 10–15 minutes before removing it from the pan and slicing.

Cinnamon Donut Bread - Superb Recipe

Description

Cinnamon Donut Bread is a quick and delightful loaf that captures the warm, sugary goodness of cinnamon sugar donuts in an easy-to-make baked bread. Perfect for cozy mornings, snacks, or casual desserts, it’s a beginner-friendly recipe with a rich cinnamon swirl and buttery sugar topping.

Ingredients

Scale

¼ Cup Canola Oil
¼ Cup Unsalted Butter, softened
1 Cup White Sugar
2 Eggs
1 Tsp Vanilla Extract
1 ½ Cups All-Purpose Flour
1 Tsp Baking Powder
½ Tsp Salt
½ Cup Buttermilk
½ Tsp Ground Cinnamon
½ Tsp Molasses

For the Topping:

½ Cup Unsalted Butter, melted
¼ Cup White Sugar
¼ Cup Light Brown Sugar
½ Tsp Ground Cinnamon

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Instructions

Preheat and Prep the Pan: Set your oven to 350°F and grease a standard 9×5-inch loaf pan with cooking spray or butter to prevent sticking.
Mix the Wet Ingredients: In a large mixing bowl, whisk together the canola oil, softened butter, and sugar until smooth and creamy. Add in the eggs and vanilla extract and continue to mix until well blended.
Incorporate the Dry Ingredients: Add the flour, baking powder, salt, and buttermilk to the wet mixture and gently stir until a smooth, thick batter forms. Avoid overmixing to keep the texture light.
Create the Cinnamon Batter: Transfer about ½ cup of the batter into a separate bowl. Stir in the ground cinnamon and molasses until fully combined. This will create the flavorful swirl.
Layer and Swirl the Batters: Pour half of the plain batter into the loaf pan. Drop spoonfuls of the cinnamon batter over the top. Pour the remaining plain batter on top, followed by the rest of the cinnamon batter. Use a butter knife to gently swirl the batters together, creating a marbled effect.
Bake the Bread: Place the loaf in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. The loaf should be golden brown and set.
Prepare the Topping: While the bread cools slightly, pour melted butter into a shallow dish. In another dish, mix the white sugar, brown sugar, and cinnamon. Let the loaf cool for about 10 minutes in the pan.
Coat with Cinnamon Sugar: Remove the loaf from the pan while still warm. Dip each side into the melted butter, then roll in the cinnamon sugar mixture until fully coated. Spoon any remaining butter over the top to help the sugar stick.
Slice and Serve: Allow the loaf to rest for a few minutes before slicing. Serve warm or at room temperature.

Notes

This bread can be stored in an airtight container at room temperature for up to 3 days or frozen in slices for up to 2 months. If using a glass loaf pan, check for doneness a few minutes earlier.
For extra flavor, add a pinch of nutmeg or a dash of cardamom to the cinnamon swirl.

Prep Time: 30 minutes
Cook Time: 45 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 381
Sugar: 31g
Sodium: 265mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg