1. Can I use frozen bananas for this Cinnamon Swirl Banana Bread?

Yes! Frozen bananas work just as well as fresh bananas in this recipe. Simply thaw them before mashing, and they’ll add the same moisture and sweetness to your bread.

2. How do I store Cinnamon Swirl Banana Bread?

Store leftover Cinnamon Swirl Banana Bread in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, you can freeze individual slices for up to 3 months.

3. Can I make this recipe without the cinnamon swirl?

Absolutely! While the cinnamon swirl is what gives this banana bread its unique flavor and visual appeal, you can omit it if you prefer a plain banana bread. The bread will still be moist and delicious.

Cinnamon Swirl Banana Bread: A Sweet, Spiced Delight

Description

Cinnamon Swirl Banana Bread is a delicious twist on the classic banana bread recipe. This version features a cinnamon-sugar swirl, adding a warm, spiced flavor to the moist, banana-filled loaf. Perfect for breakfast, a midday snack, or even a light dessert, this bread combines comfort and indulgence in each slice.

Ingredients

Scale

3 ripe bananas, mashed
1/2 cup unsalted butter, melted
1 cup granulated sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/4 cup brown sugar

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Instructions

Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large bowl, mix the mashed bananas, melted butter, granulated sugar, beaten egg, and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring just until incorporated.
In a small bowl, combine the ground cinnamon and brown sugar to create the cinnamon swirl mixture.
Pour half of the banana bread batter into the loaf pan. Sprinkle half of the cinnamon mixture evenly over the batter. Add the remaining batter on top, then sprinkle the remaining cinnamon mixture over the top.
Using a knife or skewer, gently swirl the cinnamon mixture through the batter to create a marbled effect.
Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. If the bread starts to brown too quickly, tent it with foil.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Don’t over-swirling the cinnamon-sugar mixture, as it may lose the marbled effect.
Ensure the bananas are ripe for optimal flavor and moisture.
For extra flavor, you can add chopped nuts or chocolate chips to the batter.
This bread freezes well. Slice and freeze individual pieces for easy storage.

Prep Time: 15 minutes
Cook Time: 65 minutes
Category: Baking
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320 kcal
Sugar: 30g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 3g
Cholesterol: 40mg