Cinnamon Swirl Pumpkin Sourdough Bread

The combination of cinnamon swirl and pumpkin in this sourdough bread creates a delightful fall treat that’s not only perfect for cozy mornings but also a great addition to any seasonal meal. With its tangy sourdough base and a swirl of cinnamon sweetness, this bread is a flavorful, comforting indulgence. Whether you’re enjoying it with a pat of butter or topping it with flaky sea salt, the flavor profile of this bread is irresistible. Here’s how to make your own Cinnamon Swirl Pumpkin Sourdough Bread from scratch!

Why This Recipe Stands Out

What makes this Cinnamon Swirl Pumpkin Sourdough Bread so special is its perfect balance of flavors. The addition of pumpkin puree lends moisture, depth, and a seasonal richness, while the cinnamon swirl provides a sweet, aromatic contrast to the tangy sourdough base. It’s an excellent choice for anyone who loves baking bread from scratch but wants something a little different from the usual sourdough loaf. This recipe also offers the benefits of a long fermentation process, which enhances flavor and texture, making it a treat that’s as delightful to make as it is to eat.

Ingredients

Here’s what you’ll need for this cinnamon-infused fall bread:

• Levain (fed sourdough starter): The base of the dough, providing natural fermentation and flavor.
• Filtered water: Ensures the dough stays hydrated and doesn’t interfere with the flavor.
• Bread flour: The high-protein flour that helps create the structure and chewy texture of the bread.
• Pumpkin puree: Adds moisture, depth, and a slightly sweet flavor that perfectly complements the spices.
• Brown sugar: Brings in sweetness and helps caramelize the cinnamon swirl.
• Salt: Balances the sweetness of the cinnamon and the richness of the pumpkin.
• Pumpkin pie spice: A blend of spices that amplifies the fall flavor profile.
• Ground cinnamon: Elevates the cinnamon swirl and complements the pumpkin in the bread.

Alternative Ingredient Suggestions

• Gluten-free flour: For those who need a gluten-free option, use a gluten-free bread flour blend.
• Maple syrup: Swap out brown sugar for maple syrup for a more robust, maple flavor in the swirl.
• Non-dairy milk: If you’re lactose intolerant or vegan, substitute the butter in the serving suggestion with a plant-based alternative.

Step-by-Step Instructions

1. Prepare the Sourdough Starter: Feed your sourdough starter with equal parts flour and water, leaving it at room temperature overnight to activate.
2. Make the Dough: In the morning, mix pumpkin puree, bread flour, sourdough starter, brown sugar, salt, and water in a large bowl until well-combined. Let the mixture rest for 30 minutes.
3. Bulk Fermentation: Perform four sets of stretch and folds over the course of two hours, allowing the dough to rest in between.
4. Add the Cinnamon Swirl: After the dough has fermented and increased in size, roll it out into a rectangle on a floured surface. Spread the cinnamon sugar mixture over the dough, then roll it up tightly into a loaf.
5. Cold Fermentation: Place the shaped dough in a proofing basket and refrigerate it overnight for cold fermentation.
6. Bake: Preheat the oven with a baking stone or Dutch oven inside. Score the top of the dough and bake at 480°F (250°C) for 20 minutes with the lid on, then reduce the temperature to 450°F (230°C) for another 20 minutes, until golden brown.
7. Cool and Serve: Let the bread cool completely before slicing. Serve it warm with butter and a sprinkle of flaky sea salt for the ultimate fall treat.

Tips & Tricks

• Ensure your sourdough starter is active: For the best rise, make sure your starter is bubbly and active before beginning the dough-making process.
• Check for doneness: Tap the bottom of the loaf after baking; it should sound hollow if fully baked.
• Flavor tweak: For extra richness, add a pinch of nutmeg or cloves to the cinnamon swirl.

Pairing Ideas and Variations

This Cinnamon Swirl Pumpkin Sourdough Bread is delicious on its own, but it pairs wonderfully with a variety of spreads. Try it with whipped butter, cream cheese, or even a drizzle of honey for an extra layer of sweetness. If you’re serving it with dinner, a side of roasted vegetables or a bowl of warm soup complements the flavors beautifully.

Make-ahead Notes

You can prepare the dough the night before and let it ferment in the fridge overnight. This allows you to have freshly baked bread for breakfast or brunch the next morning, without much effort on the day of baking.

Why You’ll Love This Recipe

Cinnamon Swirl Pumpkin Sourdough Bread is not just a fall treat — it’s an unforgettable loaf that combines the best of sourdough’s tang with the sweetness of pumpkin and cinnamon. It’s the perfect way to add a little comfort to your day, whether you’re enjoying it on its own or as part of a larger meal. Plus, the sourdough fermentation ensures that this bread is both flavorful and easy on the stomach, making it an excellent choice for bread lovers looking for something unique.

Conclusion

Cinnamon Swirl Pumpkin Sourdough Bread is a delightful combination of tangy sourdough, sweet cinnamon, and the rich flavor of pumpkin — perfect for fall and beyond. Whether enjoyed fresh out of the oven or toasted for breakfast, this bread brings comfort and warmth to your kitchen. The sourdough base adds a unique depth of flavor, while the cinnamon swirl gives each slice a sweet surprise. This recipe is ideal for both experienced bakers and beginners looking to enjoy a cozy seasonal treat.

Give it a try and elevate your fall baking with this irresistibly soft and flavorful loaf!

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