1. Can I use frozen bananas for classic banana bread?

Yes, you can absolutely use frozen bananas for this recipe. Just make sure to thaw them completely and mash them before adding them to the batter. This is a great way to use up ripe bananas that you’ve frozen for later use.

2. Can I add other ingredients to my classic banana bread?

Absolutely! You can customize your banana bread with various add-ins like nuts, chocolate chips, dried fruit, or even a touch of cinnamon or nutmeg for added flavor. Just be sure to toss the add-ins in a little flour before folding them into the batter to help them distribute evenly throughout the loaf.

3. Why is my banana bread dry?

If your banana bread turns out dry, it may have been overbaked. Always check the bread with a toothpick a few minutes before the end of the recommended baking time. If the toothpick comes out mostly clean, but with a few crumbs, your bread is done. Additionally, make sure you're using overripe bananas to ensure moisture.

Classic Banana Bread Recipe: A Comforting Delight for Every Occasion

Description

Classic Banana Bread is a moist and flavorful treat made with overripe bananas. This easy-to-follow recipe results in a tender, sweet loaf perfect for breakfast, snacks, or dessert. With options to add chocolate chips or nuts, it’s a versatile recipe that can be customized to your liking.

Ingredients

Scale

½ cup butter, softened
1 cup sugar
2 eggs, beaten
3 medium-large overripe bananas, mashed
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 tbsp vanilla extract
¾ cup semi-sweet chocolate chips or nuts (optional)

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Instructions

Preheat the oven to 350°F (175°C). Grease and lightly flour a loaf pan.
Cream together softened butter and sugar for about 2 minutes until light and fluffy.
Add the beaten eggs and mashed bananas, and mix well.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Stir in vanilla extract until evenly distributed in the batter.
If desired, fold in chocolate chips or nuts after tossing them in 1 tablespoon of flour.
Pour the batter into the prepared loaf pan.
Bake for 55-65 minutes, or until a toothpick inserted into the center comes out almost clean.
Let the banana bread cool in the pan for 20 minutes, then transfer to a wire rack to cool completely.

Notes

Use overripe bananas for the best flavor and moisture.
Don’t overmix the batter to avoid dense bread.
Toss chocolate chips or nuts in flour to help them distribute evenly in the batter.
Check doneness by inserting a toothpick; it should come out with just a few crumbs.
Allow the bread to cool before slicing to preserve its moisture.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg