Can I make Cookies and Cream Ice Cream without an ice cream maker?

Yes! While an ice cream maker makes the process faster and ensures a smooth texture, you can still make this recipe without one. Simply follow the recipe as instructed, pour the mixture into a freezer-safe container, and place it in the freezer. Every 30-45 minutes, stir the mixture with a fork to break up any ice crystals until it reaches the desired consistency. This process will take a bit longer but will still yield delicious homemade ice cream.

Can I use other cookies instead of Oreos?

Absolutely! While Oreos are the classic choice for Cookies and Cream Ice Cream, you can swap them out for other cookies you prefer. Try using chocolate chip cookies, graham crackers, or even gluten-free cookies for a unique twist. Just be sure to crush them into small pieces so they blend well into the ice cream.

How can I make this recipe dairy-free or vegan?

To make this Cookies and Cream Ice Cream dairy-free or vegan, substitute the whole milk and heavy cream with plant-based alternatives such as almond milk, coconut milk, or oat milk. You can also replace the sugar with a vegan-friendly sweetener and ensure the cookies used are vegan (many store-bought cookies are vegan, but it’s important to check the ingredients).

Cookies and Cream Ice Cream Recipe: A Creamy Delight for Every Occasion

Description

Cookies and Cream Ice Cream is a delicious and creamy treat that combines the richness of vanilla ice cream with the crunch of Oreo cookies. This easy-to-make recipe is perfect for any occasion, and it’s made without eggs or sweetened condensed milk for a simple, fuss-free dessert.

Ingredients

Scale

2 cups Heavy cream
1 cup Whole milk
2/3 cup Organic cane sugar
1 teaspoon Vanilla extract
1 pinch Salt
15 Oreo cookies (crushed)

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Instructions

In a mixing bowl, combine the milk, sugar, and salt. Whisk until the sugar is fully dissolved.
Add the heavy cream and vanilla extract, mixing gently with a spatula. No need to whisk further.
Refrigerate the mixture for 2 hours to chill.
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
After about 20 minutes of churning, add the crushed Oreo cookies and continue churning for another 5 minutes.
If you prefer soft-serve consistency, enjoy immediately. For firmer ice cream, transfer it to a freezer-safe container and freeze for 5-6 hours.

Notes

If using a compressor ice cream maker, pre-chill the bowl for 5-10 minutes for faster churning.
Crush the Oreos into chunks using a food processor for even distribution.
Store leftovers in an airtight container in the freezer for up to a month.

Prep Time: 2 hours
Cook Time: 25 minutes
Category: Dessert
Method: Ice Cream Maker
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 300
Sugar: 25g
Sodium: 50mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg