Why do you use cottage cheese in Cottage Cheese Egg Bites?

Cottage cheese plays a vital role in keeping these egg bites moist and creamy. It helps to reduce the often rubbery texture that can occur with baked eggs, offering a soft, velvety consistency. Its mild flavor enhances the taste of the eggs without overpowering the other ingredients, making it the perfect addition to this recipe.

Can I make these egg bites without bacon?

Yes, you can easily make Cottage Cheese Egg Bites without bacon. Simply swap out the bacon for other ingredients such as sautéed spinach, diced bell peppers, or crumbled sausage. If you’re looking for a vegetarian version, you can add a variety of vegetables, such as mushrooms, zucchini, or onions, for extra flavor and nutrition.

How do I know when my Cottage Cheese Egg Bites are done?

To check if your egg bites are done, look for a golden brown top and ensure the center is no longer jiggly. You can also insert a toothpick in the center; if it comes out clean, your egg bites are fully cooked. Keep an eye on the baking time, as oven temperatures may vary.

Cottage Cheese Egg Bites Recipe: A Delicious, Moist, and Protein-Packed Breakfast

Description

Cottage Cheese Egg Bites are soft, moist, and savory little bites packed with protein. They’re perfect for breakfast or meal prep, offering a rich, creamy texture thanks to the cottage cheese. This easy-to-make recipe is a great alternative to the popular sous-vide egg bites, providing a similar texture but without the need for fancy equipment.

Ingredients

Scale

7 large eggs
1 cup cottage cheese
¾ cup bacon bits (cooked)
1 cup Colby Jack cheese, shredded
¼ tsp salt
¼ tsp black pepper
Cooking oil spray

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Instructions

Preheat your oven to 325°F (163°C).
In a large bowl, whisk eggs until the yolks and whites are combined. Add the cottage cheese, shredded cheese, bacon bits, salt, and pepper. Mix until everything is evenly incorporated.
Generously grease a 12-cup muffin tin with cooking spray.
Evenly distribute the egg mixture into each muffin cup, filling each about ¾ full.
Place the muffin tin on the top rack of the oven and a pan of water on the lower rack to keep the egg bites moist while baking.
Bake for 23–25 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.
Remove the muffin tin from the oven and let the egg bites cool for 2-3 minutes. Carefully remove them from the muffin tin and serve warm.

Notes

Grease the muffin tin generously to ensure easy removal of the egg bites.
If you prefer a vegetarian version, swap the bacon for vegetables like spinach or bell peppers.
Store leftovers in the refrigerator for up to 4 days, or freeze them for longer storage.
For a spicier version, add diced jalapeños or a dash of hot sauce to the egg mixture.

Prep Time: 10 minutes
Cook Time: 23-25 minutes
Category: Breakfast
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 egg bite
Calories: 169 kcal
Sugar: 1g
Sodium: 468mg
Fat: 11g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0.01g
Carbohydrates: 5g
Fiber: 2g
Protein: 13g
Cholesterol: 109mg