Can I make this dip ahead of time?

Yes! You can prepare the dip a day in advance and store it in the refrigerator. When ready to serve, reheat it in the slow cooker on low for about 30 minutes or until warm and creamy.

How can I make this dip spicier or milder?

To make it spicier, add more jalapenos, use Pepper Jack cheese, or mix in a pinch of cayenne pepper. To make it milder, reduce the number of jalapenos or substitute them with green chilies.

What can I use instead of a slow cooker?

If you don’t have a slow cooker, you can make this dip on the stovetop over low heat, stirring frequently until all ingredients are melted and well combined.

Crack Corn Dip - Superb Recipe

Description

This Crockpot Jalapeno Corn Dip is a creamy, cheesy, and slightly spicy appetizer that’s perfect for parties, game days, or any gathering. Made with sweet corn, jalapenos, crispy bacon, and a rich blend of cheeses, this easy-to-make dip is a guaranteed crowd-pleaser. Simply toss the ingredients into a slow cooker, let the flavors meld together, and enjoy with your favorite chips or veggies.

Ingredients

Scale

2 (15.25 oz) cans whole kernel corn, drained (or 3 cups fresh/frozen corn)
2 jalapenos, seeded and diced
1 cup shredded Colby Jack cheese (or Pepper Jack for extra spice)
⅔ cup sour cream
1 (8 oz) block cream cheese, cubed
6 slices bacon, cooked and chopped
¼ cup chopped cilantro
¼ cup queso fresco, crumbled
1 lime (half juiced, half cut into wedges)
2 teaspoons Tajin seasoning (optional)
Tortilla chips or Fritos for serving

Cook Mode Prevent your screen from going dark

Instructions

Combine ingredients in the slow cooker: Add the corn, diced jalapenos, shredded Colby Jack cheese, sour cream, Tajin seasoning (if using), and cubed cream cheese to the slow cooker. Set to low heat and let it cook for about 2 hours, stirring occasionally to help everything melt evenly.
Incorporate the bacon: Once the dip is warm and creamy, stir in the cooked and chopped bacon. Save some for sprinkling on top before serving for added texture and flavor.
Finish with fresh toppings: Just before serving, mix in the chopped cilantro and crumble the queso fresco over the top. Squeeze fresh lime juice into the dip for a touch of brightness.
Serve and enjoy: Spoon the dip into a serving bowl or leave it in the slow cooker on warm. Pair it with tortilla chips, Fritos, or fresh veggies for dipping. Garnish with extra bacon, cilantro, and lime wedges for presentation.

Notes

If the dip is too thick, add a splash of the reserved corn liquid or a bit of milk to thin it out.
You can wait to add the cream cheese until 15 minutes before serving to achieve extra creaminess.
For a smoky flavor, use fire-roasted corn or smoked paprika in the mix.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop over low heat.

Prep Time: 10 minutes
Cook Time: 2 hours
Category: Appetizer
Method: Slow Cooker
Cuisine: American/Mexican-Inspired

Nutrition

Serving Size: ¼ cup
Calories: 220
Sugar: 3g
Sodium: 350mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 6g
Cholesterol: 35mg