Can I use fresh cranberries instead of dried cranberries?

Yes, fresh cranberries can be used, but you will need to cook them first. To soften the cranberries, add them to a small saucepan with some water and simmer until they burst. Once they’ve cooled, you can blend them into the butter. However, dried cranberries work best for this recipe due to their chewy texture and concentrated sweetness.

How do I store cranberry honey butter?

Cranberry Honey Butter can be stored in an airtight container in the refrigerator for up to two weeks. If you want to keep it longer, you can freeze it in a freezer-safe container or bag for up to three months. Simply thaw it in the fridge overnight before using.

Can I make this recipe vegan?

Yes, you can make cranberry honey butter vegan by substituting the unsalted butter with a dairy-free butter alternative, such as margarine or coconut butter. Additionally, you can replace honey with agave nectar or maple syrup for a fully vegan-friendly version.

Cranberry Honey Butter Recipe: A Perfect Holiday Spread

Description

Cranberry Honey Butter is a sweet and tangy spread that adds a burst of flavor to any dish. Whether you’re serving it with warm bread, topping your pancakes, or gifting it to loved ones, this easy-to-make butter brings a festive touch to any meal. With a balance of tart cranberries, creamy butter, and sweet honey, this recipe is a must-try for both holiday and everyday use.

Ingredients

Scale

1 cup unsalted butter, softened to room temperature
1/3 cup dried cranberries, finely chopped
1/4 cup honey (or maple syrup, agave)
2 teaspoons orange zest, finely grated
1/3 teaspoon vanilla extract (optional)
Pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

Beat all the ingredients together in a medium-sized bowl using an electric mixer or whisk until fully blended and smooth.
Transfer the mixture to a jar with a lid or mold it into a log using plastic wrap.
Chill the butter in the refrigerator for at least an hour before serving.
Serve on bread, biscuits, pancakes, or as a dip for crackers and fruit.

Notes

If you prefer a softer cranberry honey butter, you can cook the cranberries first in water until they burst.
Feel free to substitute the honey with maple syrup or agave nectar for a different flavor.
For a spicier version, you can add a pinch of red pepper flakes to the butter.
Store leftover butter in the refrigerator for up to 2 weeks or freeze it for up to 3 months.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer, Dessert, Snack
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 168
Sugar: 8g
Sodium: 3mg
Fat: 15g
Saturated Fat: 10g
Unsaturated Fat: 4g
Trans Fat: 1g
Carbohydrates: 9g
Fiber: 0.2g
Protein: 0.2g
Cholesterol: 41mg