Can I use frozen cranberries in the Cranberry Orange Scones recipe?

Yes, you can use frozen cranberries in this recipe. Just chop them while still frozen and fold them directly into the dough without thawing. This will help maintain the scone’s texture and prevent excess moisture.

Can I make Cranberry Orange Scones ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. This will enhance the flavors and result in even more delicious scones. You can also freeze unbaked scones and bake them directly from the freezer; just add a few extra minutes to the baking time.

How do I store leftover Cranberry Orange Scones?

To store leftover scones, place them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. Just reheat them before serving for the best texture.

Cranberry Orange Scones Recipe: A Perfect Blend of Sweet and Tangy

Description

This Cranberry Orange Scones recipe combines the tartness of cranberries with the citrusy zest of orange, creating a perfectly balanced and irresistible treat. Light, flaky, and easy to prepare, these scones are perfect for breakfast, brunch, or a delightful afternoon snack.

Ingredients

Scale

2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1 cup fresh cranberries, chopped
1 tablespoon orange zest
1/2 cup heavy cream
1 large egg
1 teaspoon vanilla extract

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Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Cut the cold, cubed butter into the flour mixture until it resembles coarse crumbs.
Stir in the chopped cranberries and orange zest until evenly distributed.
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until smooth.
Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to overmix.
Turn the dough out onto a floured surface and knead it a few times until it comes together.
Flatten the dough into a 1-inch thick circle and cut it into wedges.
Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
Let the scones cool slightly before serving.

Notes

For a flakier texture, make sure to use cold butter and heavy cream.
Don’t overmix the dough, as this can result in tough scones.
Feel free to experiment by adding chocolate chips, nuts, or other dried fruits to customize the scones to your taste.
To make them vegan, replace the egg with a flax egg and use dairy-free alternatives like almond milk and vegan butter.
To store, keep them in an airtight container for up to 2 days or freeze them for up to 3 months.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Baked Goods
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 scone
Calories: 250
Sugar: 10g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg