Description
This Cranberry Pecan Cheese Ball is a festive appetizer that combines the sweetness of dried cranberries with the savory flavors of cream cheese, Parmesan, and crunchy pecans. It’s easy to make, versatile, and perfect for holiday gatherings, parties, or family get-togethers.
Ingredients
Scale
- 1 (8-ounce) package of cream cheese, softened
- 1 cup dried cranberries
- 1/2 cup chopped pecans
- 1/4 cup grated Parmesan cheese
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
Instructions
- In a large mixing bowl, combine cream cheese, dried cranberries, chopped pecans, Parmesan cheese, sugar, and cinnamon. Mix thoroughly until well blended and smooth.
- Shape the cheese mixture into a round ball. Use plastic wrap to help shape it evenly if desired.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours. For the best results, chill it overnight.
- When ready to serve, remove the cheese ball from the fridge, unwrap it, and place it on a platter. Optionally, roll the cheese ball in additional chopped pecans or powdered sugar before serving.
Notes
- Make sure the cream cheese is softened to allow for easier mixing.
- Finely chop the cranberries and pecans for a smoother consistency.
- If rolling in extra pecans or powdered sugar, do so right before serving for the best presentation.
- Chill the cheese ball overnight for the most flavorful results.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cheese ball
- Calories: 160
- Sugar: 6g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg