Can I use rotisserie chicken for Cream Cheese Chicken Taquitos?

Yes! Using rotisserie chicken is a convenient option that saves you time. Simply shred the chicken and measure out about 2 cups for the filling. It’s a great shortcut without sacrificing flavor.

How can I make these taquitos spicier?

If you love spice, you can easily add chili powder, cayenne pepper, or even some diced jalapeños to the filling for an extra kick. You can also opt for a spicier salsa to amp up the heat.

Can I make Cream Cheese Chicken Taquitos in advance?

Absolutely! You can prepare the taquitos up to 24 hours in advance. Store them in the fridge covered with plastic wrap until you’re ready to bake them. Just add an extra 2-3 minutes to the baking time if they are cold from the fridge.

Cream Cheese Chicken Taquitos Recipe: A Quick and Delicious Mexican Treat

Name: Cream Cheese Chicken Taquitos
Prep time: 10 min
Cook time: PT-487365H35M16S
Total time: PT-487365H35M16S
Cuisine: Mexican
Ingredients: 2 cups cooked chicken, shredded; 4 oz cream cheese, softened; ½ cup shredded cheddar cheese; ¼ cup salsa; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp cumin; Salt and pepper, to taste; 10 small flour or corn tortillas; Cooking spray or olive oil for brushing

Description

Cream Cheese Chicken Taquitos are a crispy and flavorful Mexican-inspired dish filled with a creamy, seasoned chicken mixture. These baked taquitos are a healthier alternative to fried ones and make for a great appetizer or a fun weeknight meal. With the combination of shredded chicken, cream cheese, cheddar, and a hint of cumin and salsa, they’re perfect for dipping in sour cream or guacamole.

Ingredients

Scale

2 cups cooked chicken, shredded
4 oz cream cheese, softened
½ cup shredded cheddar cheese
¼ cup salsa
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
Salt and pepper, to taste
10 small flour or corn tortillas
Cooking spray or olive oil for brushing

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a medium bowl, combine shredded chicken, softened cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Stir until everything is well mixed.
Place about 2-3 tablespoons of the filling onto each tortilla and roll tightly. Place the rolled taquitos seam-side down on the prepared baking sheet.
Lightly brush each taquito with olive oil or cooking spray.
Bake in the preheated oven for 15-18 minutes or until golden and crispy.

Notes

Use rotisserie chicken to save time and add convenience.
If using corn tortillas, warm them slightly to prevent cracking.
For extra flavor, use a spicier salsa or add some jalapeños to the filling.
For meal prep, these can be assembled ahead of time and stored in the fridge for up to 24 hours before baking.
Freeze unbaked taquitos for up to 3 months. Bake them from frozen for about 20-25 minutes.

Prep Time: 10 minutes
Cook Time: 15-18 minutes
Category: Appetizer, Main Dish
Method: Baked
Cuisine: Mexican

Nutrition

Serving Size: 1 taquito
Calories: 230
Sugar: 1g
Sodium: 400mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 15g
Cholesterol: 30mg