1. Can I use a different type of pasta for creamy garlic pasta?

Yes, you can easily swap the spaghetti for any pasta of your choice, such as fettuccine, penne, or linguine. Keep in mind that different pasta shapes may affect the sauce’s texture and how well it adheres to the noodles, but the overall flavor will remain just as delicious.

2. Can I make creamy garlic pasta ahead of time?

While this dish is best enjoyed fresh, you can prepare the sauce ahead of time and store it in the refrigerator. Reheat gently over low heat, adding a bit of broth or cream to restore the sauce’s smooth texture before tossing it with freshly cooked pasta.

3. How can I make creamy garlic pasta healthier?

To make this dish lighter, consider using half-and-half instead of heavy cream, or try a low-fat milk alternative. You can also replace the butter with olive oil and use whole-wheat pasta for added fiber and nutrients. Adding vegetables like spinach or zucchini is a great way to increase the nutritional value without compromising the flavor.

Creamy Garlic Pasta: The Ultimate Comfort Food Recipe

Description

This creamy garlic pasta is a rich, indulgent dish made with garlic, butter, Parmesan cheese, and heavy cream. It’s a quick and easy comfort food that is perfect for any night of the week, and can easily be customized with different proteins or vegetables.

Ingredients

Scale

2 teaspoons olive oil
4 garlic cloves, minced
2 tablespoons butter
3 cups chicken broth, or more as needed
½ teaspoon ground black pepper
¼ teaspoon salt
½ pound spaghetti
1 cup grated Parmesan cheese
¾ cup heavy cream
1 ½ tablespoons dried parsley

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Instructions

Heat olive oil in a medium pan over medium heat. Add garlic and stir until fragrant, about 1 to 2 minutes.
Add butter and stir until melted.
Pour in chicken broth, add pepper and salt, and bring to a boil.
Add spaghetti and cook, stirring occasionally, until the pasta is tender but firm to the bite, about 12 minutes. Add more chicken broth if needed.
Stir in Parmesan cheese, heavy cream, and dried parsley. Mix until thoroughly combined and creamy.
Serve immediately and enjoy!

Notes

For a lighter version, use half-and-half instead of heavy cream.
To make it gluten-free, substitute the pasta with gluten-free spaghetti.
Leftovers can be stored in the refrigerator for up to 2 days. Reheat gently over low heat, adding a splash of broth to restore the creamy texture.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 543
Sugar: 3g
Sodium: 1388mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2g
Protein: 17g
Cholesterol: 99mg