Can I make Creamy Ranch Chicken with chicken thighs instead of chicken breasts?

Yes, you can absolutely use chicken thighs for this recipe! Chicken thighs are slightly more flavorful and tender, making them a great choice for this dish. Just be sure to adjust the cooking time as needed to ensure they cook through properly.

Can I freeze Creamy Ranch Chicken?

Yes, Creamy Ranch Chicken freezes well! You can store it in an airtight container in the freezer for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat it in a skillet or microwave.

How do I make the sauce thicker?

If you'd like a thicker sauce, simply let it simmer for a few more minutes until it reduces to your desired consistency. Alternatively, you can stir in a small amount of cornstarch mixed with water to help thicken the sauce more quickly.

Creamy Ranch Chicken Recipe: A Flavorful Comfort Meal

Description

Creamy Ranch Chicken is an easy and delicious skillet meal featuring tender chicken breasts cooked in a rich, creamy Ranch seasoning sauce. This comfort food is perfect for busy weeknights and pairs wonderfully with mashed potatoes, rice, or vegetables.

Ingredients

Scale

2 large boneless, skinless chicken breasts
2 teaspoons Italian seasoning
Salt and pepper, to taste
2 tablespoons butter, melted
1–2 tablespoons olive oil
10.5 oz. can of cream of chicken soup
1 ½ cups milk
1 cup sour cream, at room temperature
½ teaspoon onion powder
1 oz. packet Ranch seasoning mix

Cook Mode Prevent your screen from going dark

Instructions

Slice the chicken breasts into 2-3 thinner slices, about ½ inch thick. Season both sides with Italian seasoning, salt, and pepper.
Brush one side of each piece with melted butter. Heat olive oil in a large pan over medium-high heat.
Sear the chicken in batches for 4-5 minutes per side until golden brown. Remove from the pan and set aside.
In the same pan, add the cream of chicken soup, milk, sour cream, onion powder, and Ranch seasoning mix. Stir and let it bubble gently for about 5 minutes.
Add the chicken back to the pan and spoon the sauce over it. Cover partially and simmer for 10 minutes until the chicken is fully cooked.
Serve over mashed potatoes, baked potatoes, or vegetables with extra sauce spooned over the top.

Notes

Be sure to use Ranch seasoning mix, not Ranch dip mix, as they are different in flavor and texture.
For a richer flavor, sprinkle crispy bacon and shredded cheese over the chicken before serving.
This recipe can be made with chicken thighs instead of chicken breasts for a more flavorful and tender option.
If using smaller chicken breasts, consider using 3-4 pieces instead of 2 large ones.
Frozen vegetables can be added directly to the sauce during cooking for added convenience.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 469 kcal
Sugar: 7g
Sodium: 1283mg
Fat: 31g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0.2g
Carbohydrates: 17g
Fiber: 0.5g
Protein: 30g
Cholesterol: 138mg