Can I use frozen chicken for this creamy slow cooker fiesta chicken recipe?

Yes, you can use frozen chicken breasts in your slow cooker, but you will need to increase the cooking time by an hour. Just ensure that the internal temperature of the chicken reaches 165°F for safety and optimal texture.

How can I make this fiesta chicken spicier?

If you prefer a spicier version, consider using spicy ranch seasoning, adding chopped jalapeños to the slow cooker, or opting for hot Rotel diced tomatoes and green chilies. You can also top the dish with additional hot sauce or fresh chili peppers when serving.

Can I substitute the cream cheese with something else?

Yes, if you're looking for a lighter alternative, you can use Greek yogurt or low-fat cream cheese in place of the regular cream cheese. This will maintain the creamy texture while reducing the fat content.

Easy Creamy Slow Cooker Fiesta Chicken Recipe

Description

Creamy Slow Cooker Fiesta Chicken is a flavorful, easy-to-make meal that’s perfect for busy weeknights. With tender chicken, ranch seasoning, black beans, corn, and cream cheese, this recipe is a family favorite that can be served in tacos, rice bowls, or on nachos.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 dry ranch dressing packet
1 tsp onion powder
1 tsp ground black pepper
1 10 oz can Rotel diced tomatoes and green chilies (do not drain)
1 15 oz can whole kernel corn (drained)
1 15 oz can black beans (drained and rinsed)
1 8 oz block of plain cream cheese
2 fresh squeezed limes
½ cup chicken broth

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Instructions

Place chicken breasts in the Crock Pot.
Add drained and rinsed black beans, drained corn, Rotel tomatoes, onion powder, ranch seasoning, and black pepper.
Squeeze fresh lime juice over the top.
Pour chicken broth over the ingredients and place the block of cream cheese on top.
Place the lid on the slow cooker. Cook on HIGH for 3-4 hours or LOW for 5-6 hours. Chicken is done when it reaches an internal temperature of 165°F.
Remove chicken from the Crock Pot and shred it with two forks.
Return the shredded chicken to the slow cooker and stir everything until the cream cheese is fully incorporated.
Serve while hot and enjoy!

Notes

For a spicier version, use spicy ranch seasoning or add jalapeños to the slow cooker.
If using frozen chicken breasts, increase the cooking time by 1 hour.
Feel free to swap Greek yogurt for cream cheese for a lighter version.
Make sure to drain both the black beans and corn to avoid a watery dish.

Prep Time: 5 minutes
Cook Time: 3-4 hours (HIGH) or 5-6 hours (LOW)
Category: Main Course
Method: Slow Cooker
Cuisine: Mexican

Nutrition

Serving Size: 1/8 of recipe
Calories: 356 kcal
Sugar: 6g
Sodium: 700mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 6g
Protein: 31g
Cholesterol: 104mg