Can I use regular chocolate chips instead of semi-sweet chocolate chips for Crockpot Candy?

Yes, you can use regular chocolate chips, but semi-sweet chocolate chips are the best choice for achieving the perfect balance of sweetness. If you prefer a sweeter candy, you may want to use milk chocolate chips as an alternative.

How long can I store Crockpot Candy?

Crockpot Candy can be stored in an airtight container at room temperature for up to two weeks. If you prefer longer storage, you can refrigerate it for up to three weeks. Alternatively, it can be frozen for up to three months.

Can I make Crockpot Candy on the stovetop?

Yes, Crockpot Candy can be made on the stovetop as well. Simply melt the almond bark and chocolate chips over low heat in a large pot. Stir occasionally until fully melted, then add the peanuts and mix. Scoop onto baking sheets and allow to cool.

Easy Crockpot Candy Recipe: The Perfect Holiday Treat

Description

This easy Crockpot Candy recipe combines the perfect balance of rich chocolate, crunchy salted peanuts, and creamy almond bark. With just three ingredients, this holiday treat is a breeze to make and perfect for gifting or snacking.

Ingredients

Scale

32 ounces dry roasted salted peanuts
32 ounces white almond bark, broken into pieces
18 ounces semi-sweet chocolate chips
Optional: Sprinkles or Sea Salt

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Instructions

Line four large cookie sheets with parchment or wax paper. Set aside.
Sprinkle the peanuts in an even layer in the bottom of your 5-quart or larger crockpot.
Top with almond bark and chocolate chips. Do not mix.
Cover with the lid and cook on low for one hour without stirring.
After one hour, stir the peanuts and chocolate mixture well. Continue to cook for another hour, mixing every 20 minutes.
Once the mixture is fully melted and mixed, drop heaping tablespoons of the candy onto the prepared cookie sheets.
If using, top with sprinkles or sea salt while the candy is still wet.
Refrigerate for 20-30 minutes or until the chocolate is set.

Notes

Make sure no condensation falls into the crockpot while stirring, as it can cause the chocolate to seize.
Use parchment or wax paper between layers of candy to prevent them from sticking together when storing.
Refrigerating the candy helps it set faster and makes handling easier.
For gift-giving, consider using cupcake liners to scoop the candy into for a nice presentation.

Prep Time: 5 minutes
Cook Time: 2 hours
Category: Candy
Method: Crockpot
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 150
Sugar: 15g
Sodium: 70mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg