Description
Learn how to make Deep Fried Oreos Recipe at home with this easy, beginner-friendly recipe. A quick and fun dessert that’s crispy on the outside and gooey on the inside, perfect for fairs, parties, or cozy nights in.
Ingredients
- Oreos
- Pancake mix
- Water or milk
- Vegetable oil
- Powdered sugar
Instructions
- Heat about two to three inches of vegetable oil in a deep pan over medium heat until it reaches 350°F.
- In a bowl, mix the pancake mix with water or milk until smooth and slightly thick.
- Dip each Oreo into the batter, fully coating it and tapping off the excess.
- Carefully lower the battered Oreos into the hot oil, frying a few at a time to avoid overcrowding.
- Fry each Oreo for about 1 to 2 minutes per side until golden brown.
- Remove the fried Oreos with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Dust generously with powdered sugar and serve warm.
Notes
- Freeze Oreos for 10 minutes before frying for a gooier center.
- Use a thermometer or the wooden spoon test to check oil temperature.
- Prepare your setup before heating the oil for smoother frying.
- Reheat leftovers in the oven, not the microwave, to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fried Oreos
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg