1. Can I use a different type of pasta for Philly Cheesesteak Pasta?

Yes, you can use other short pasta types like fusilli, ziti, or farfalle. These shapes capture the creamy sauce well, just like penne or rigatoni.

2. How do I make this recipe healthier?

To lighten the dish, use ground turkey or chicken instead of beef, light cream cheese, and whole wheat or gluten-free pasta. Adding extra vegetables also boosts nutrition.

3. What cheeses can I substitute for provolone?

Mozzarella offers a mild alternative, cheddar adds a sharper taste, and even American cheese gives a nostalgic, creamy texture. Feel free to mix and match.

Delicious Philly Cheese Steak Pasta Recipe

Name: Delicious Philly Cheese Steak Pasta Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef or steak strips; 1 green bell pepper, diced; 1 onion, diced; 2 cloves garlic, minced; 8 oz cream cheese, softened; 1 cup shredded provolone cheese; 12 oz penne or rigatoni pasta; 1 cup beef broth; 1 tbsp olive oil; Salt and pepper to taste

Description

This easy Philly Cheesesteak Pasta recipe combines tender beef, sautéed peppers and onions, and a creamy cheese sauce for a quick and hearty dinner perfect for beginners.

Ingredients

Scale

1 lb ground beef or steak strips
1 green bell pepper, diced
1 onion, diced
2 cloves garlic, minced
8 oz cream cheese, softened
1 cup shredded provolone cheese
12 oz penne or rigatoni pasta
1 cup beef broth
1 tbsp olive oil
Salt and pepper to taste

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Instructions

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions. Drain and set aside without rinsing.
While pasta cooks, heat olive oil in a large skillet over medium heat. Add diced green bell pepper and onion; sauté for 4-5 minutes until softened. Add minced garlic and cook for 1 more minute.
Add ground beef or steak strips to the skillet. Cook until the meat is fully browned, breaking it up as needed. Season with salt, pepper, and optional garlic powder or Worcestershire sauce.
Lower the heat and stir in softened cream cheese. Once it starts melting, slowly add beef broth, stirring constantly until a smooth, creamy sauce forms.
Add the drained pasta to the skillet and toss until evenly coated. Sprinkle shredded provolone cheese over the top and broil for 3-5 minutes until the cheese is bubbly and golden.
Remove from oven, let rest briefly, and serve hot with optional fresh parsley or parmesan garnish.

Notes

Use ground turkey or chicken for a lighter version.
Swap green bell pepper for red or yellow for a sweeter flavor.
For a spicier dish, add jalapeños or red pepper flakes while cooking the vegetables.
Leftovers can be stored in an airtight container for up to 3 days.
Reheat gently with a splash of broth to refresh the sauce.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop and Broiler
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 650
Sugar: 5g
Sodium: 800mg
Fat: 35g
Saturated Fat: 18g
Unsaturated Fat: 14g
Trans Fat: 1g
Carbohydrates: 45g
Fiber: 3g
Protein: 32g
Cholesterol: 110mg