Can I make the Drumstick Pie ahead of time?

Yes! In fact, this Drumstick Pie Recipe is perfect for making ahead. After preparing the pie, simply cover it and store it in the freezer for up to a week. This makes it an excellent choice for parties or special occasions where you want to save time on the day of the event.

Can I use a different ice cream flavor?

While vanilla ice cream is a classic choice for this Drumstick Pie Recipe , feel free to swap it out for other flavors such as chocolate, caramel, or even peanut butter to make your own unique version. Just be sure to choose a flavor that complements the caramel and chocolate layers!

What can I substitute for Smucker’s Magic Shell Chocolate?

If you can’t find Smucker’s Magic Shell Chocolate, you can substitute it with melted chocolate chips mixed with a little coconut oil or vegetable oil. This will help the chocolate set quickly and form a similar crunchy layer on top.

Drumstick Pie Recipe: A Delicious, No-Bake Treat for Every Occasion

Description

This Drumstick Pie Recipe is a no-bake dessert that combines the flavors of a classic Drumstick ice cream cone. With a crunchy sugar cone crust, creamy vanilla ice cream, smooth caramel sauce, and a drizzle of chocolate, it’s a delicious treat that’s perfect for any occasion.

Ingredients

Scale

5 ounces sugar cones (about 12 cones)
6 tablespoons butter, melted
½ cup Smucker’s Magic Shell chocolate (divided)
1 quart vanilla ice cream
¼ cup caramel sauce
¼ cup chopped peanuts

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Instructions

Crush the sugar cones using a food processor or rolling pin until they become coarse crumbs. Add melted butter and pulse until combined.
Press the mixture into the bottom of a springform pan. Freeze for 10-15 minutes to set.
Drizzle half of the Smucker’s Magic Shell chocolate over the crust. Freeze for 10 minutes.
Soften the vanilla ice cream and spread half of it on top of the hardened chocolate. Freeze for 10-15 minutes.
Pour caramel sauce over the vanilla ice cream, spreading it to the edges. Freeze for another 10-15 minutes.
Spread the second half of the vanilla ice cream over the caramel layer. Freeze for at least 30 minutes to set.
Top the ice cream with the remaining Magic Shell chocolate. Quickly sprinkle chopped peanuts on top before the chocolate hardens. Freeze for at least one hour before serving.

Notes

If you don’t have a food processor, crush the sugar cones in a large Ziploc bag using a rolling pin.
If you don’t have a springform pan, a 9-inch pie plate can be used.
For a sweeter crust, you can add 1 tablespoon of brown sugar to the crushed sugar cones.
This recipe can be made ahead and stored in the freezer for up to a week.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 401 kcal
Sugar: 29g
Sodium: 239mg
Fat: 21g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0.3g
Carbohydrates: 47g
Fiber: 2g
Protein: 6g
Cholesterol: 60mg