1. Can I use frozen shrimp for creamy garlic shrimp?

Yes, you can use frozen shrimp, but make sure they are fully thawed and patted dry before cooking to prevent excess water from diluting the sauce.

2. What can I substitute for heavy cream?

You can substitute half-and-half for a lighter sauce or use full-fat coconut milk for a dairy-free version with a slightly different flavor profile.

3. How do I know when shrimp are cooked properly?

Shrimp are cooked when they turn pink, curl into a loose “C” shape, and are opaque throughout. Overcooked shrimp become rubbery, so keep a close eye on them.

Easy Creamy Garlic Shrimp

Name: Easy Creamy Garlic Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 lb large shrimp, peeled and deveined; 1 tbsp olive oil; 1 tsp paprika; 1/2 tsp black pepper; 1/2 tsp salt; 2 tbsp unsalted butter; 4 cloves garlic, minced; 1 cup heavy cream (or half-and-half); 1/2 cup chicken broth (or white wine); 1/2 cup freshly grated Parmesan cheese; 1 tsp Italian seasoning; 1/4 tsp red pepper flakes (optional); Fresh parsley, chopped (for garnish)

Description

A quick and easy creamy garlic shrimp recipe perfect for beginners, made in just 15 minutes with simple ingredients and rich, flavorful sauce.

Ingredients

Scale

1 lb large shrimp, peeled and deveined
1 tbsp olive oil
1 tsp paprika
1/2 tsp black pepper
1/2 tsp salt
2 tbsp unsalted butter
4 cloves garlic, minced
1 cup heavy cream (or half-and-half)
1/2 cup chicken broth (or white wine)
1/2 cup freshly grated Parmesan cheese
1 tsp Italian seasoning
1/4 tsp red pepper flakes (optional)
Fresh parsley, chopped (for garnish)

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Instructions

In a bowl, toss shrimp with paprika, salt, and pepper until well coated.
Heat olive oil in a large skillet over medium-high heat. Cook shrimp for about 2-3 minutes per side until pink and cooked through. Remove shrimp and set aside.
Lower heat to medium and melt butter in the same skillet. Add minced garlic and sauté for about 1 minute until fragrant.
Pour in chicken broth or white wine, stirring to deglaze the pan. Let simmer for about 2 minutes.
Add heavy cream and stir thoroughly. Mix in Parmesan cheese, Italian seasoning, and red pepper flakes. Simmer for 3-4 minutes until sauce thickens.
Return shrimp to the skillet, tossing to coat with the sauce. Simmer for another 2 minutes until heated through.
Garnish with fresh parsley and serve hot.

Notes

Do not overcook the shrimp; they should be pink and slightly curled.
If sauce becomes too thick, add a splash of broth or cream.
Use coconut milk for a dairy-free version.
Add vegetables like spinach or mushrooms for extra nutrition.
Reheat leftovers gently to prevent the sauce from separating.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe
Calories: 390
Sugar: 1g
Sodium: 750mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 28g
Cholesterol: 250mg