1. Can I use a different type of pasta for this recipe?

Yes, you can substitute angel hair pasta with spaghetti, linguine, or fettuccine. Just adjust cooking time according to package directions.

2. How do I know when the chicken is fully cooked?

The chicken is done when it reaches an internal temperature of 165°F. You can check using a meat thermometer inserted into the thickest part.

Absolutely. Use full-fat coconut milk in place of heavy cream and swap Parmesan with nutritional yeast or a vegan cheese alternative.

A creamy, flavorful Easy Heavenly Angel Chicken Pasta that’s quick, easy, and perfect for beginner cooks looking for a healthy, satisfying meal.

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Season the chicken breasts with salt and pepper on both sides.
In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 4–5 minutes per side until golden brown. Remove and set aside.
Add mushrooms and minced garlic to the same skillet. Sauté for about 5 minutes until the mushrooms are browned and garlic is fragrant.
Pour in chicken broth, scraping the skillet to deglaze. Simmer for 2–3 minutes.
Stir in heavy cream, Parmesan, basil, oregano, and red pepper flakes. Let the sauce simmer for another 2–3 minutes until slightly thickened.
Return the chicken to the skillet, spoon sauce over, cover, and simmer for 10–12 minutes until chicken reaches 165°F.
Meanwhile, cook angel hair pasta according to package instructions. Drain and set aside.
To serve, plate pasta, top with a chicken breast, and pour sauce over. Garnish with chopped parsley.