Can I make egg fried rice without using day-old rice?

Yes! If you don't have day-old rice, you can use freshly cooked rice, but it’s important to cool it down. Spread the hot rice on a large baking sheet and freeze it for 45–60 minutes. This helps reduce moisture, preventing the rice from becoming too sticky during stir-frying.

Can I add vegetables to my egg fried rice?

Absolutely! You can add vegetables such as peas, carrots, corn, or broccoli to enhance the texture and nutrition. Simply add them to the pan after the eggs have set, and stir-fry until they are tender.

What’s the best type of rice for fried rice?

Jasmine rice is often recommended for making fried rice due to its fluffy texture and aromatic flavor. However, you can also use any long-grain white rice for the recipe. Just make sure the rice is cold for the best texture.

Egg Fried Rice Recipe: Quick, Easy, and Flavorful!

Description

Egg Fried Rice is a quick, flavorful dish made with just a handful of ingredients. This dish combines cold rice, eggs, soy sauce, sesame oil, and green onions for a tasty, budget-friendly meal. Perfect for busy nights or using up leftover rice.

Ingredients

Scale

2 cups cold cooked Jasmine rice (or long-grain white rice)
1 green onion, finely chopped
2.5 tablespoons regular soy sauce (or light soy sauce)
1/2 tablespoon toasted sesame oil
4 large eggs, beaten
2 tablespoons vegetable oil (or neutral oil like canola or avocado oil)

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Instructions

Heat vegetable oil in a large pan or wok. If using a wok, let the oil smoke slightly for a smoky flavor.
Pour in the beaten eggs and quickly stir-fry until they take shape but are still moist.
Add the cold rice to the pan and break up any clumps with your hands.
Push everything to one side of the pan, add more oil, and toss in the chopped green onions. Stir them into the rice and eggs.
Pour soy sauce and sesame oil along the edges of the pan, allowing them to sizzle and toast. Toss everything to evenly coat the rice.
Remove from heat and serve hot. Enjoy immediately!

Notes

For best results, use day-old rice for fluffy fried rice.
If using fresh rice, cool it on a baking sheet and freeze it for 45–60 minutes before cooking.
Feel free to add vegetables like peas or carrots for extra flavor and nutrition.
For a smoky flavor, use a wok if possible.

Prep Time: 2 minutes
Cook Time: 8 minutes
Category: Main Course
Method: Stir-fry
Cuisine: Chinese

Nutrition

Serving Size: 1 serving
Calories: 501 kcal
Sugar: 1g
Sodium: 1384mg
Fat: 26g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0.04g
Carbohydrates: 47g
Fiber: 1g
Protein: 18g
Cholesterol: 327mg