1. Can I use store-bought gnocchi for this recipe?

Yes, store-bought gnocchi works perfectly for this dish. Fresh or shelf-stable varieties are both great options depending on availability and preference.

2. How can I make this Garlic Chicken Gnocchi Skillet lighter?

To lighten the dish, substitute the heavy cream with half-and-half, whole milk, or an unsweetened plant-based milk. You can also add more vegetables like spinach or zucchini.

3. Can I make this recipe gluten-free?

Absolutely. Simply use gluten-free gnocchi, which is available in most grocery stores. Also, double-check that your chicken broth and other ingredients are certified gluten-free.

Garlic Chicken Gnocchi Skillet

Description

This Garlic Chicken Gnocchi Skillet is a quick, creamy, and comforting one-pan meal perfect for beginner cooks, featuring tender chicken, pillowy gnocchi, and a rich garlic sauce.

Ingredients

Scale

1 lb boneless skinless chicken breasts, cut into bite-sized pieces
1 lb potato gnocchi
6 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1/2 cup grated Parmesan cheese
2 tbsp olive oil
1 tsp dried Italian herbs
Salt and freshly ground black pepper to taste
Fresh basil leaves for garnish

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil in a large skillet over medium-high heat. Add chicken pieces, season with salt, pepper, and Italian herbs, and cook until golden brown and cooked through, about 6-8 minutes. Remove chicken and set aside.
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet.
Add the gnocchi, bring to a simmer, and cook for 3-4 minutes until gnocchi softens slightly.
Lower the heat to medium-low, pour in heavy cream, and simmer for another 2-3 minutes until the sauce thickens.
Return the chicken to the skillet, stir in Parmesan cheese, and cook until cheese is melted and chicken is heated through. Adjust seasoning if needed.
Garnish with fresh basil leaves and serve immediately.

Notes

If sauce gets too thick, add a splash of broth; if too thin, simmer longer.
Substitute heavy cream with half-and-half or milk for a lighter version.
Use gluten-free gnocchi if needed.
Prepare all ingredients before starting to cook for easier workflow.
Cook chicken in batches to ensure proper browning if using a smaller skillet.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Skillet
Cuisine: American, Italian

Nutrition

Serving Size: 1 serving
Calories: 650
Sugar: 2g
Sodium: 700mg
Fat: 35g
Saturated Fat: 18g
Unsaturated Fat: 15g
Trans Fat: 0.5g
Carbohydrates: 40g
Fiber: 2g
Protein: 35g
Cholesterol: 130mg