Can I make this Goat Cheese Appetizer with Fig Jam & Pecans ahead of time?

Yes! You can prepare the fig jam topping ahead of time and store it in the refrigerator. Simply warm it up before serving, then drizzle it over the goat cheese. This makes it perfect for parties or gatherings where you want to minimize last-minute prep.

Can I substitute the goat cheese with another type of cheese?

If you prefer a different flavor, you can swap out goat cheese for cream cheese or ricotta. However, keep in mind that the tangy taste of goat cheese is unique and part of what makes this appetizer so special.

Can I use a different type of jam instead of fig jam?

Absolutely! If you don’t have fig jam or prefer another flavor, apricot jam, cranberry sauce, or even pear-cranberry jam are excellent substitutes. Each option will bring a unique twist to the dish.

Goat Cheese Appetizer with Fig Jam & Pecans: A Perfect Holiday Treat

Name: Goat Cheese Appetizer with Fig Jam & Pecans
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 300g softened goat cheese; 1/2 cup fig jam; 1/4 cup chopped pecans; 1 tbsp honey; 1 tbsp balsamic vinegar; 2-3 sprigs of thyme (leaves removed); 1 tbsp olive oil; Crostini or crackers for serving

Description

This Goat Cheese Appetizer with Fig Jam & Pecans is a quick and elegant dish that combines the creamy richness of goat cheese with the sweetness of fig jam and the crunch of pecans. Ready in just 10 minutes, it’s perfect for any occasion, from casual gatherings to holiday parties.

Ingredients

Scale

300g softened goat cheese
1/2 cup fig jam
1/4 cup chopped pecans
1 tbsp honey
1 tbsp balsamic vinegar
2–3 sprigs of thyme (leaves removed)
1 tbsp olive oil
Crostini or crackers for serving

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Instructions

Spread the softened goat cheese in a shallow dish or plate. Drizzle with olive oil.
In a small saucepan, whisk together honey, fig jam, and balsamic vinegar over medium heat. Heat for about 5 minutes, stirring occasionally.
Remove the pan from the heat and let it cool for about 5 minutes.
Drizzle the cooled fig jam mixture over the goat cheese.
Sprinkle the chopped pecans and fresh thyme leaves over the top.
Finish with a pinch of sea salt, then serve with crostini or crackers.

Notes

Feel free to swap pecans with walnuts for a different flavor.
Make the fig jam topping ahead of time and store it in the fridge until ready to serve.
If you don’t have fig jam, apricot or cranberry jam can be used as a substitute.
For a gluten-free option, serve with gluten-free crackers or fresh vegetables.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Appetizer
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 15g
Sodium: 150mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 5g
Cholesterol: 10mg