Can I make these sliders ahead of time?

Yes! You can assemble the sliders a few hours in advance, cover them tightly with plastic wrap, and refrigerate them. When ready to bake, let them sit at room temperature for about 10 minutes before placing them in the oven.

What is the best cheese to use for ham and cheese sliders?

Swiss cheese is a classic choice because of its mild, nutty flavor and excellent melting properties. However, cheddar, provolone, or mozzarella also work well, depending on your taste preference.

How do I prevent my sliders from getting soggy?

To avoid soggy sliders, lightly toast the bottom halves of the rolls before assembling. Additionally, don’t overdo the butter glaze—too much liquid can make the bread too soft.

Ham and Cheese Sliders - Superb Recipe

Name: Ham and Cheese Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 Hawaiian rolls; ¾ lb sliced ham; 6 slices Swiss cheese (or cheddar, provolone, mozzarella); 4 tbsp unsalted butter, melted; 1 tbsp Dijon mustard; 1 tbsp Worcestershire sauce; ½ tsp garlic powder; 1 tbsp poppy seeds (optional)

Description

These ham and cheese sliders are a quick and easy meal perfect for weeknights, parties, or casual gatherings. Soft Hawaiian rolls are layered with savory ham and melty cheese, then brushed with a flavorful buttery glaze for a crisp, golden finish. Perfect for beginners, this simple recipe delivers big flavor with minimal effort.

Ingredients

Scale

12 Hawaiian rolls
¾ lb sliced ham
6 slices Swiss cheese (or cheddar, provolone, mozzarella)
4 tbsp unsalted butter, melted
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
½ tsp garlic powder
1 tbsp poppy seeds (optional)

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Instructions

Preheat the oven: Set your oven to 350°F (175°C) and lightly grease a baking dish to prevent the sliders from sticking.
Slice the rolls: Keeping the rolls connected, slice them in half horizontally and place the bottom half in the prepared baking dish.
Layer the ham and cheese: Evenly distribute the sliced ham over the bottom rolls, ensuring every bite has a generous amount. Lay the cheese slices on top of the ham, making sure to cover the entire surface.
Assemble the sliders: Place the top half of the rolls over the cheese, completing the sandwich layers.
Prepare the butter glaze: In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, and garlic powder until fully combined.
Coat the sliders: Using a pastry brush or spoon, spread the butter mixture evenly over the top of the sliders. Sprinkle poppy seeds on top for added crunch and visual appeal.
Bake covered: Cover the dish with aluminum foil and bake for 15 minutes to allow the cheese to melt and the flavors to combine.
Bake uncovered: Remove the foil and continue baking for another 5–10 minutes until the tops are golden brown and slightly crispy.
Cool and serve: Let the sliders rest for a few minutes before slicing them apart. Serve warm and enjoy!

Notes

If you prefer extra crispy sliders, bake them uncovered for the entire time.
Swap Swiss cheese for pepper jack if you want a little spice.
Make these ahead by assembling the sliders and refrigerating them before baking.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer, Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 220
Sugar: 3g
Sodium: 410mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 9g
Cholesterol: 30mg