Can I use instant yeast instead of active dry yeast for homemade bread?

Yes, you can substitute instant yeast for active dry yeast in this recipe. Simply skip the proofing step (where you activate the yeast with warm water and sugar) and add the instant yeast directly to the flour mixture. The rest of the process remains the same.

How can I make my homemade bread more flavorful?

To enhance the flavor of your homemade bread, consider adding ingredients like garlic powder, onion powder, or fresh herbs such as rosemary. A bit of honey or brown sugar can also add a touch of sweetness. Experimenting with different flour types, such as whole wheat or rye flour, will also provide a richer flavor.

How do I know when my homemade bread is done baking?

You’ll know your homemade bread is done when it turns golden brown on top and sounds hollow when tapped. You can also use a kitchen thermometer—when inserted into the center of the bread, it should read around 190°F (88°C). This ensures the bread is fully cooked through.

Homemade Bread: The Best Recipe for Fresh, Soft Loaf

Description

This homemade bread recipe is a simple and foolproof way to bake a soft, fluffy loaf. With just a few basic ingredients, you’ll create a delicious bread perfect for sandwiches, toast, or enjoying with butter and jam.

Ingredients

Scale

2 cups warm water (105-115°F)
1 tablespoon active dry yeast
1/4 cup honey or granulated sugar
2 teaspoons salt
2 tablespoons oil (vegetable or canola)
4 – 5 1/2 cups all-purpose flour

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Instructions

Proof the yeast by adding warm water, yeast, and a pinch of sugar or honey to a large bowl. Let it sit for 5-10 minutes until foamy.
Add remaining sugar or honey, salt, oil, and 3 cups of flour. Mix to combine.
Gradually add remaining flour (1/2 cup at a time) until dough pulls away from the sides of the bowl and is slightly sticky to the touch.
Knead the dough for 5 minutes until smooth and elastic.
Place dough in a greased bowl, cover with plastic wrap or a towel, and let it rise in a warm place for 1 ½ hours or until doubled in size.
Punch the dough down and divide into two portions. Shape into logs and place in greased loaf pans.
Cover with plastic wrap or a towel and let rise for 45 minutes to 1 hour, until risen 1 inch above the loaf pans.
Preheat the oven to 350°F (175°C) and bake for 30-33 minutes, until golden brown and hollow when tapped.
Remove from the oven and let cool on a wire rack. Brush with butter if desired.

Notes

Use fresh yeast for best results.
Be careful not to add too much flour, as it can make the bread dense. The dough should be slightly sticky but manageable.
If you prefer, you can substitute olive oil for vegetable oil for a richer flavor.
To speed up the rising process, place the dough in a slightly warmed oven (around 180°F) with the oven turned off and door cracked open.
For variations, consider adding cinnamon sugar for a sweet twist or raisins for a fruity flavor.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 202
Sugar: 3g
Sodium: 196mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 5g
Cholesterol: 1mg