1. Why are my Honey Balsamic Brussels Sprouts not crispy?

To ensure your Brussels sprouts come out crispy, avoid overcrowding the baking sheet. If the sprouts are too close together, they steam instead of roast, resulting in a soggy texture. Always give them plenty of space to crisp up. Additionally, make sure they are roasted cut side down to get those golden edges.

2. Can I use olive oil for roasting the Brussels sprouts?

While olive oil can be used for the glaze, it’s not the best choice for roasting Brussels sprouts because it has a low smoke point. For roasting, opt for avocado oil or any high-heat oil to prevent burning and ensure a crispy texture.

3. How can I make the sauce thicker for my Brussels sprouts?

If you prefer a thicker balsamic glaze, try adding a slurry of cornstarch or tapioca starch to the sauce. Mix a small amount of starch with water, then add it to the simmering sauce. Stir well, and allow it to thicken as it cooks. This method will help achieve a more syrupy consistency.

Honey Balsamic Brussels Sprouts: A Sweet and Savory Side Dish for Every Occasion

Description

Honey Balsamic Brussels Sprouts offer the perfect balance of sweet, savory, and crispy flavors in every bite. Roasted Brussels sprouts are coated in a rich, sticky balsamic-honey glaze, creating a dish that is both healthy and indulgent. This easy recipe is ideal for a weeknight dinner or a holiday table, providing a delightful side dish that pairs well with various main courses.

Ingredients

Scale

1 lb Brussels sprouts, stems removed
1 tbsp avocado oil
½ tsp sea salt
½ tsp freshly ground black pepper
2 tbsp extra virgin olive oil
2 tbsp honey
4 tbsp balsamic vinegar
2 cloves garlic, grated

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Instructions

Preheat your oven to 400°F (200°C).
Slice the Brussels sprouts in half and place them on a large baking sheet.
Drizzle with avocado oil and season with sea salt and freshly ground black pepper. Toss to coat evenly.
Lay the Brussels sprouts cut side down on the baking sheet.
Roast for 18-20 minutes until they are golden and crispy on the edges.
While the Brussels sprouts are roasting, prepare the glaze. In a small saucepan, combine olive oil, honey, balsamic vinegar, and grated garlic.
Simmer the mixture on medium-low heat for about 5 minutes, stirring occasionally.
Once the sauce thickens, remove from heat and set aside.
Take the Brussels sprouts out of the oven and toss them with the balsamic glaze.
Serve immediately and enjoy!

Notes

To achieve the crispiest Brussels sprouts, make sure to roast them cut side down.
If you prefer a thicker glaze, add a cornstarch or tapioca starch slurry to the sauce as it simmers.
For a vegan version, substitute maple syrup for honey.
Store leftovers in an airtight container for up to 2-3 days. Reheat on the stovetop with a splash of water to refresh their crispiness.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Sides
Method: Oven
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 12g
Sodium: 250mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 5g
Cholesterol: 0mg