1. Can I bake Honey Pineapple Grilled Chicken instead of grilling it?

Yes, you can bake the chicken instead of grilling it. Preheat your oven to 400°F (200°C) and bake the chicken for 25-30 minutes or until it reaches an internal temperature of 165°F (74°C). This method gives the chicken a slightly different flavor but remains just as delicious.

2. How can I make Honey Pineapple Grilled Chicken gluten-free?

To make this recipe gluten-free, simply replace the soy sauce with a gluten-free soy sauce or use coconut aminos. Both are great alternatives that won’t compromise the flavor of the marinade.

3. How do I store leftover Honey Pineapple Grilled Chicken?

To store leftovers, allow the chicken to cool to room temperature, then place it in an airtight container. Refrigerate for up to 3 days. You can reheat it in the microwave or on the grill for a few minutes to bring back its juicy texture.

Honey Pineapple Grilled Chicken – Sweet & Juicy BBQ Recipe

Description

Honey Pineapple Grilled Chicken is a sweet and savory BBQ recipe that blends juicy chicken with the tropical sweetness of pineapple and honey. This dish is perfect for summer cookouts, family dinners, or weeknight meals. The simple marinade makes the chicken tender and flavorful, while the grilled pineapple adds a refreshing burst of sweetness.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup pineapple juice
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon ground ginger
Salt and pepper to taste
Fresh pineapple slices for garnish

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Instructions

In a mixing bowl, whisk together pineapple juice, honey, soy sauce, olive oil, garlic powder, ground ginger, salt, and pepper.
Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated.
Seal the bag or cover the dish and refrigerate for at least 2 hours. For the best results, let the chicken marinate overnight.
Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the remaining marinade.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and golden brown with grill marks.
In the last few minutes of grilling, add fresh pineapple slices to the grill and cook until they are warm and slightly charred.
Serve the grilled chicken topped with the grilled pineapple slices.

Notes

For a gluten-free version, replace the soy sauce with a gluten-free soy sauce or coconut aminos.
Marinate the chicken overnight for the best flavor.
Ensure not to overcrowd the grill to allow even cooking.
If fresh pineapple is unavailable, canned pineapple can be used as an alternative.
If baking, preheat the oven to 400°F (200°C) and bake for 25-30 minutes or until fully cooked.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320 kcal
Sugar: 20g
Sodium: 600mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 30g
Cholesterol: 70mg