Description
These Hot Italian Sub Sliders are a beginner-friendly, flavorful sheet pan dinner loaded with deli meats, cheese, and peppers—perfect for parties or quick weeknight meals.
Ingredients
Scale
- 12-pack soft dinner rolls (e.g., Hawaiian rolls)
- 6 oz deli ham, thinly sliced
- 5 oz salami, thinly sliced
- 5 oz pepperoni, thinly sliced
- 9 slices provolone cheese
- 1/3 cup sliced hot cherry peppers
- 1/3 cup sliced peperoncini
- 1/4 cup salted butter, melted
- 2 cloves garlic, crushed
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice the connected dinner rolls horizontally and place the bottom half on the baking sheet.
- Layer ham, salami, pepperoni, and provolone cheese evenly over the rolls, followed by the sliced hot cherry peppers and peperoncini.
- Place the top half of the rolls back on and gently press down to help hold the layers.
- In a small bowl, mix melted butter, crushed garlic, and Italian seasoning. Brush the mixture generously over the top of the rolls.
- Cover the sliders with foil and bake for 30 minutes until the cheese is melted and everything is heated through.
- Remove the foil and bake for an additional 5 minutes if you prefer a crispier top.
- Slice and serve warm, optionally with a side of marinara sauce for dipping.
Notes
- Use parchment paper to avoid burnt bottoms and make cleanup easier.
- Reheat leftovers in the oven instead of the microwave for crispier results.
- To reduce heat, swap spicy peppers with roasted red peppers or mild banana peppers.
- Feel free to substitute meats and cheeses based on your preferences or dietary needs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American, Italian
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 3g
- Sodium: 580mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg